A total of 60 students enrolled in the Dairy Technology course participated in an educational visit to the Dairy Product Processing Pilot Plant of the Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) on Wednesday, May 14. The activity took place from 09:00 to 10:40 AM, aiming to provide students with hands-on insights into milk processing operations at a pilot-scale facility.
During the visit, students received a comprehensive explanation of the milk processing flow, from the reception of raw materials to the final product. The walkthrough included a detailed tour of the raw milk reception room, cheese production area, product display room, as well as the ice cream and yoghurt production areas. Students were also introduced to various product characteristics, such as the differences between the ripening methods of mozzarella and cheddar cheese, as well as the texture distinctions between soft and hard ice cream.