The wealth and diversity of Indonesia’s culinary culture are essential aspects of the country’s identity. However, this rich heritage faces threats as many traditional recipes remain undocumented, while younger generations are less inclined to learn […].

The Food Industry Sanitation course held a guest lecture on Monday, April 18, 2022, from 11.00 – 13.00 WIB. This guest lecture carries the topic of the Application of Sanitation in the Food Industry with […].

The lecture of  Flavor Technology on the Department of Food and Agricultural Products Technology activity held a guest lecture on the topic of Flavor Creation.

On Monday, April 11, 2022, the Food Industry Sanitation course of TPHP UGM held a guest lecture with the topic “Application of Sanitation in the Dairy Industry”.

The lecture of Food Service Business Management on the Department of Food and Agricultural Products Technology held a guest lecture by inviting a food service business actor, Prof. Dr.

On Tuesday, November 16, 2021, the Indonesian Gastronomy course of the Department of Food and Agricultural Products Technology UGM held a guest lecture on the topic “Molecular Gastronomy”.

On Saturday, November 6, 2021, the Coffee, Tea, and Cocoa Processing Technology course of the UGM TPHP Department held a guest lecture on the topic “Alkalization of Cocoa Nibs, Mass, and Cake Processes”.

On Monday, October 18, 2021, the Introduction to Agricultural Technology course of TPHP UGM held a guest lecture with the theme “Indonesian Gastronomy”. This guest lecture was delivered by Prof. Dr.

On Monday, September 27, 2021, the Introduction to Agricultural Technology course of TPHP UGM held a guest lecture on the topic of “Entrepreneurship”. This guest lecture was presented by Wednes Aria Yuda, owner of Cokelat […].

The Introduction to Agricultural Technology course at TPHP UGM held a guest lecture with the theme “Food and Agricultural Products Industry”. This guest lecture invited a speaker, Ir.