Dr. Rini Yanti, S.T.P., M.P.

Dr. Rini Yanti, S.T.P., M.P.

Lecturer in Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology

Universitas Gadjah Mada

Email: riniyanti@ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/riniyanti

 

 

Education

Undergraduate: Food Science, Universitas Andalas
Master: Master (MS) in Food Science and Technology, Universitas Gadjah Mada
Doctorate: Dr in Food Science, Universitas Gadjah Mada

Research Interests

Current Research

Publications

1. Journal Articles

  • Yanti, R., Hastuti, P., Sulistyo, H., and Hidayat, C., 2016a. Novel source of protein extract from nyamplung (Calophyllum inophyllum). AIP Conference Proceedings.12-13 November 2015. Yogyakarta. 1755, 140010.
  • Yanti, R., Hastuti, P., Sulistyo, H., and Hidayat, C., 2016b. Hydrolysis of Nyamplung (Calophyllum Inophyllum) Protein and Their Antioxidant Activity. AIP Conference Proceedings.12-13 November 2015. Yogyakarta. 1755, 140010
  • Rini Yanti, Pudji Wulandari, Yudi Pranoto, Muhammad Nur Cahyanto. 2017.  Karakterisasi, Identifikasi dan Uji Aktivitas Anti Jamur Minyak Atsiri Daun Jeruk Purut (Citrus hystrix) terhadap Aspergillus. Jurnal teknologi pertanian unsrat 8 (2) :  8-15.
  • Raden Roro Diajeng Riska Fitrianingthias,Tyas Utami, Rini Yanti, Jaka Widada and Endang Sutriswati Rahayu. 2018. Consumption of indigenous probiotic lactobacillus plantarum mut-7 powder and fecal population of lactobacillus, bifidobacterium, clostridium and short chain fatty acids. International Journal of Probiotics and Prebiotics Vol. 13, No. 4, pp. 143-150.

2. Conferences

  • Hidrolisis isolat protein kedelai menggunakan papain kasar untuk menghasilkan pepton sebagai sumber nitrogen terlarut bagi pertumbuhan bakteri asam laktat (Medan, 26 Agustus 2017)
  • Pembuatan Tahu Koro Pedang Putih (Canavalia ensiformis L) dengan variasi Konsentrasi Koagulan Nigarin (Yogyakarta, 31 Agustus 2018 )
  • Penentuan jenis dan konsentrasi koagulan yang tepat pada pembuatan tahu kacang Tunggak (Vigna ungiculata) (Yogyakarta, 31 Agustus 2018 ).
  • Pengaruh jenis dan konsentrasi koagulan terhadap sifat fisik dan sifat sensoris tahu kacang tolo merah (Vigna angularis) (Yogyakarta, 31 Agustus 2018 ).