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Dr. Lulum Leliana, S.T.P.

  • 3 August 2025, 22.54
  • By : nafiza.d

Lecturer of Chemistry and Biochemistry of Food and Agricultural Product Laboratory

Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology

Universitas Gadjah Mada

 

 

 

 


Expertise

  • Food Antioxidants

Education Background

Bachelor Food and Agricultural Product Technology, Universitas Gadjah Mada
Master Food Science and Technology, Universitas Gadjah Mada
Doctor Food Science, Universitas Gadjah Mada
Universitas Gadjah Mada

Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology – UGM

Jl. Flora No. 1, Bulaksumur

Yogyakarta, Indonesia, 55281

E-mail : tphp@ugm.ac.id

Phone. 0274-549650

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