Lecturer of Chemistry and Biochemistry of Food and Agricultural Product Laboratory
Department of Food and Agricultural Product Technology
Faculty of Agricultural Technology
Universitas Gadjah Mada
Expertise
- Food Protein Chemistry
Education Background
| Bachelor | Food Science and Technology, IPB University |
| Master | Applied Biological Chemistry, Shizuoka University, Japan |
| Doctor | Food Science and Technology, University of Natural Resources and Applied Life Science, Vienna, Austria |