Food and Nutrition Laboratory
The Food and Nutrition Laboratory is a laboratory in the Department of Food and Agricultural Products Technology whose functions are to develop knowledge related to nutritional aspects, for example, in vitro nutrition, bioassays, evaluation of food nutrition, community nutrition, experimental nutrition, and many more. This laboratory is equipped with a room for sensory testing as a means of organoleptic testing.
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- Natural Antioxidants
- Nutritional Formulation and Fortification
- Biogenic Proteins and Peptides
- Food Fiber and Resistant Starch
- Food Product Development
- Evaluation of Nutrition in Food Processing
- Food Diversification
- Functional Food
- Sensory Properties of Food
- Nutritional Intervention to Overcome Malnutrition Problems
- Bioactive Compounds
- Exploration and Utilization of Local Food
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- Fundamental Nutrition
- Food and Nutrition Design
- Nutrient Formulation and Fortification
- Sensory Evaluation
- Nutrition Evaluation in Food Processing
- Experimental Nutrition
- Macronutrition
- Micronutrition
- Advanced Nutrition
- Cellular Nutrition
- Sensory Evaluation – Practical Course
- Nutrition Evaluation in Food Processing – Practical Course
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- Consulting Services on Food Nutrition
- Consulting Services on Food Sensory Evaluation
- Consulting Services on Utilization of Local Food
- Consulting Services on the Glycemic Index
- Consulting Services on Food Fiber
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- Yunika Mayangsari, S.Si., M.Biotech., Ph.D. (Kepala Laboratorium)
- Dr. Ir. Priyanto Triwitono, M.P.
- Dr. Zaki Utama, S.T.P., M.P.
- Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc.
- Dr. Fiametta Ayu Purwandari, S.T.P., M.Sc.
- Bambang Dwi Wijatniko, S.T.P., M.Agr.Sc., M.Sc., Ph.D.
- Andika Wicaksono Putro, S.T.P., M.Sc.
- Wahyu Dwi Saputra, S.T.P., M.Agr.Sc., Ph.D.
- Ashri Nugrahini, S.T.P., M.Sc.
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- Rini Astuti
- Fitrah Hayati, S.T.P., M.T.P.