Arsip:

Process Engineering

Ajeng Septina Arlikah, S.T.P., M.Eng.

Process Engineering Tuesday, 11 July 2023

Ajeng Septina Arlikah, S.T.P., M.Eng.

Lecturer in Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology

Universitas Gadjah Mada

Email:

Acadstaff:

Education

Research Interests

Current Research

Publications

Achievement

Bangun Prajanto Nusantoro, S.T.P., M.Sc.

Process Engineering Monday, 10 July 2023

Bangun Prajanto Nusantoro, S.T.P., M.Sc.

Lecturer in Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology

Universitas Gadjah Mada

Email: bpnusantoro@ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/bpnusantoro

Education

Undergraduate: Food Technology, Universitas Gadjah Mada

Master: Food Technology, Universitas Gadjah Mada

Research Interests

Current Research

Publications

1. Journal Articles

  • Nusantoro B.P., Yanty N.A.M., Van de Walle D., Hidayat C., Danthine S., Dewettinck K., 2017, Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points, Grasas y Aceites 68(4), e221
  • Yanty N.A.M., Marikkar J.M.N., Miskandar M.S., Bockstaele F.V., Dewettinck K., Nusantoro B.P., 2017, Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties, Grasas y Aceites 68(1), e181
  • Nusantoro B.P., Xanthina M., Kadivar S., Yanty N.A.M., Dewettinck K., 2016, Enzymatic Interesterification of Lauric Fat Blends Formulated by Grouping Triacylglycerol Melting Points, Journal of the American Oil Chemists’ Society 93(8), pp. 1051-1062
  • Yanty N.A.M., Marikkar J.M.N., Nusantoro B.P., Long K., Ghazali H.M, 2014, Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety, Journal of Oleo Science 63(9), pp. 885-892
  • Nusantoro B.P., De Clercq N., Anthierens K., Dewettinck K., 2013, Changing the SFC profile of lauric fat blends based on melting group triacylglycerol formulation, Journal of the American Oil Chemists’ Society 90(11), pp. 1607-1619
  • Sciarini L.S., Van Bockstaele F., Nusantoro B., Pérez G.T., Dewettinck K., 2013, Journal of Cereal Science 58(2), pp. 234-240
  • Kadivar S., De Clercq N., Nusantoro B.P., Le T.T., Dewettinck K., 2013, Development of an offline bidimensional high-performance liquid chromatography method for analysis of stereospecific triacylglycerols in cocoa butter equivalents, Journal of Agricultural and Food Chemistry 61(33), pp. 7896-7903
    • read more

    Prof. Dr. Yudi Pranoto, S.T.P., M.P.

    Process Engineering Monday, 10 July 2023

    Prof. Dr. Yudi Pranoto, S.T.P., M.P.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: pranoto@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/pranoto

    Education

    Undergraduate : Food and Agricultural Product Technology, Universitas Gadjah Mada, Indonesia

    Master : Estate Crop Product Technology, Universitas Gadjah Mada, Indonesia

    Doctorate : Food Bioprocess Technology, Asian Institute of Technology, Thailand

    Post-Doctorate : Biopolymer Technology, Korea University, Republic of Korea read more

    Dr. Rini Yanti, S.T.P., M.P.

    Process Engineering Monday, 10 July 2023

    Dr. Rini Yanti, S.T.P., M.P.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: riniyanti@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/riniyanti

    Education

    Undergraduate: Food Science, Universitas Andalas
    Master: Master (MS) in Food Science and Technology, Universitas Gadjah Mada
    Doctorate: Dr in Food Science, Universitas Gadjah Mada

    Research Interests

    Current Research

    Publications

    1. Journal Articles

    • Yanti, R., Hastuti, P., Sulistyo, H., and Hidayat, C., 2016a. Novel source of protein extract from nyamplung (Calophyllum inophyllum). AIP Conference Proceedings.12-13 November 2015. Yogyakarta. 1755, 140010.
    • Yanti, R., Hastuti, P., Sulistyo, H., and Hidayat, C., 2016b. Hydrolysis of Nyamplung (Calophyllum Inophyllum) Protein and Their Antioxidant Activity. AIP Conference Proceedings.12-13 November 2015. Yogyakarta. 1755, 140010
    • Rini Yanti, Pudji Wulandari, Yudi Pranoto, Muhammad Nur Cahyanto. 2017.  Karakterisasi, Identifikasi dan Uji Aktivitas Anti Jamur Minyak Atsiri Daun Jeruk Purut (Citrus hystrix) terhadap Aspergillus. Jurnal teknologi pertanian unsrat 8 (2) :  8-15.
    • Raden Roro Diajeng Riska Fitrianingthias,Tyas Utami, Rini Yanti, Jaka Widada and Endang Sutriswati Rahayu. 2018. Consumption of indigenous probiotic lactobacillus plantarum mut-7 powder and fecal population of lactobacillus, bifidobacterium, clostridium and short chain fatty acids. International Journal of Probiotics and Prebiotics Vol. 13, No. 4, pp. 143-150.

    2. Conferences read more

    Prof. Dr. Ir. Chusnul Hidayat

    Process Engineering Monday, 10 July 2023

    Prof. Dr. Ir. Chusnul Hidayat

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: chusnulhi@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/Chusnul

    Education

    Undergraduate: Department of Food Science, Wageningen University, Netherlands
    Master: Department of Food Science, Wageningen University, Netherlands
    Doctorate: Department of Biotechnology, Faculty of Engineering, Osaka University, Japan

    Research Interests

    Bioprocess Engineering, Enzyme Technology, Oil and Fat read more

    Dr. Qurrotul A’yun, S.T.P., M.Sc.

    Process Engineering Monday, 22 May 2023

    Dr. Qurrotul A’yun, S.T.P., M.Sc.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: ayun.qurrotul@mail.ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/ayun.qurrotul#prisma

    Education

    Undergraduate : Department of Food and Agricultural Products Technology, Universitas Gadjah Mada, Indonesia

    Master : Food Science and Technology, Universitas Gadjah Mada, Indonesia

    Research Interest

    Food colloid engineering, food emulsions, food protein

    Current Researches

    • Optimization strategies to enhance the techno-functionality of protein: dry heating and spray drying conjugation studies
    • The use of microrheology to evaluate emulsions stability

    Publications

    1. Journal Articles

    Q. A’yun, K. Coghe, F. Rebry, C. Hidayat, P. Van der Meeren. Probing the improved heat stabilizing capacity of dry heat conjugated whey protein in oil-in-water emulsions: A microrheological study. Food Hydrocolloid, 2023.

    https://doi.org/10.1016/j.foodhyd.2023.108619 read more

    Ana Kemala Putri Jauhari, S.T., M.T.

    Process Engineering Tuesday, 28 February 2023

    Ana Kemala Putri Jauhari, S.T., M.T.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: ana.kemala@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/anakemala#main

    Education

    Undergraduate: Chemical Engineering, Institut Teknologi Bandung

    Master: Chemical Engineering, Institut Teknologi Bandung

    Research Interests

    Current Research

    Nanoenkapsulasi Oleoresin Pala Menggunakan Konjugat Isolat Protein Kedelai-Polisakarida Sebagai Emulsifier dan Coating Material: Studi Polisakarida Pektin dan Karagenan read more

    Ardhika Ulfah, S.T.P., M.Sc.

    Process Engineering Monday, 27 February 2023

    Ardhika Ulfah, S.T.P., M.Sc.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: a.ulfah@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/a.ulfah#prisma

    Education

    Undergraduate: Food and Agricultural Product Technology, Universitas Gadjah Mada

    Master: Food Science and Technology, Universitas Gadjah Mada

    Research Interests

    Current Research

    Publications

    Achievement

    Dr. Ir. Supriyadi, M.Sc.

    Process Engineering Thursday, 16 February 2023

    Dr. Ir. Supriyadi, M.Sc.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: suprif248@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/MTk2MDEyMTMxOTg2MDMxMDAx

    Education

    Undergraduate:  Department of Food and Agricultural Product Technology, Faculty of Agricultural, Technology, Universitas Gadjah Mada

    Master:  Food Process, Faculty of Agriculture, Kyoto University

    Doctorate:  Food Flavour, Gifu University, Japan

    Research Interest

    Postharvest, Taste-Flavour, Food Packaging, Food Process read more