Ashri Nugrahini, S.T.P., M.Sc.
Lecturer in Department of Food and Agricultural Product Technology
Faculty of Agricultural Technology
Universitas Gadjah Mada
Email: ashri.nugrahini@ugm.ac.id
Acadstaff:
Arsip:
Lecturer
Dr. Manikharda, S.T.P., M.Agr.
Lecturer in Department of Food and Agricultural Product Technology
Faculty of Agricultural Technology
Universitas Gadjah Mada
Email: manikharda@ugm.ac.id
Acadstaff: https://acadstaff.ugm.ac.id/MTExMTk4OTAxMjAyMDAxMjAx#main
Education
Andika Sidar, S.T.P., M.Biotech.
Lecturer in Department of Food and Agricultural Product Technology
Faculty of Agricultural Technology
Universitas Gadjah Mada
Email: andika.sidar@ugm.ac.id
Acadstaff: https://acadstaff.ugm.ac.id/MTExMTk4NzEyMjAxNjA3MjAx
Education
Dr. Qurrotul A’yun, S.T.P., M.Sc.
Lecturer in Department of Food and Agricultural Product Technology
Faculty of Agricultural Technology
Universitas Gadjah Mada
Email: ayun.qurrotul@mail.ugm.ac.id
Acadstaff: https://acadstaff.ugm.ac.id/ayun.qurrotul#prisma
Education
Undergraduate : Department of Food and Agricultural Products Technology, Universitas Gadjah Mada, Indonesia
Master : Food Science and Technology, Universitas Gadjah Mada, Indonesia
Research Interest
Food colloid engineering, food emulsions, food protein
Current Researches
- Optimization strategies to enhance the techno-functionality of protein: dry heating and spray drying conjugation studies
- The use of microrheology to evaluate emulsions stability
Publications
1. Journal Articles
Q. A’yun, K. Coghe, F. Rebry, C. Hidayat, P. Van der Meeren. Probing the improved heat stabilizing capacity of dry heat conjugated whey protein in oil-in-water emulsions: A microrheological study. Food Hydrocolloid, 2023.https://doi.org/10.1016/j.foodhyd.2023.108619
Ana Kemala Putri Jauhari, S.T., M.T.
Lecturer in Department of Food and Agricultural Product Technology
Faculty of Agricultural Technology
Universitas Gadjah Mada
Email: ana.kemala@ugm.ac.id
Acadstaff: https://acadstaff.ugm.ac.id/anakemala#main
Education
Undergraduate: Chemical Engineering, Institut Teknologi Bandung
Master: Chemical Engineering, Institut Teknologi Bandung
Research Interests
Current Research
Nanoenkapsulasi Oleoresin Pala Menggunakan Konjugat Isolat Protein Kedelai-Polisakarida Sebagai Emulsifier dan Coating Material: Studi Polisakarida Pektin dan Karagenan
Aulia Ardhi, S.T.P., M.Sc.
Lecturer in Department of Food and Agricultural Product Technology
Faculty of Agricultural Technology
Universitas Gadjah Mada
Email: aulia.ardhi@mail.ugm.ac.id
Acadstaff: https://acadstaff.ugm.ac.id/auliaardhi
Education
Undergraduate: Teknologi Pangan dan Hasil Pertanian, Universitas Gadjah Mada, Indonesia, 09/2005 – 08/2009
Master: Ilmu dan Teknologi Pangan, Universitas Gadjah Mada, Indonesia, 10/2011 – 10/2013
Doctorate: sedang menempuh pendidikan di Institute of Food Science, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Austria
Ardhika Ulfah, S.T.P., M.Sc.
Lecturer in Department of Food and Agricultural Product Technology
Faculty of Agricultural Technology
Universitas Gadjah Mada
Email: a.ulfah@ugm.ac.id
Acadstaff: https://acadstaff.ugm.ac.id/a.ulfah#prisma
Education
Undergraduate: Food and Agricultural Product Technology, Universitas Gadjah Mada
Master: Food Science and Technology, Universitas Gadjah Mada
Research Interests
Current Research
Publications
Achievement
Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc.
Lecturer in Department of Food and Agricultural Product Technology
Faculty of Agricultural Technology
Universitas Gadjah Mada
Email: dwifibri@ugm.ac.id
Acadstaff: https://acadstaff.ugm.ac.id/dwifibri
Education
Undergraduate : Food and Agricultural Product Technology, Universitas Gadjah Mada
Master : Food Science, Technology and Nutrition, European Consortium of KaHo Sint-Lieven, Belgium; Universidad Chatolica Portuguesa, Portugal; Anhalt University of Applied Science, Germany.
Doctorate : Food Science, University of Copenhagen, Denmark
Yunika Mayangsari, S.Si., M.Biotech., Ph.D.
Lecturer in Department of Food and Agricultural Product Technology
Faculty of Agricultural Technology
Universitas Gadjah Mada
Email: yunika.mayangsari@ugm.ac.id
Acadstaff: https://acadstaff.ugm.ac.id/yunika
Education
Undergraduate: Biology, Universitas Gadjah Mada
Master: Biotechnology, Universitas Gadjah Mada
Doctorate: Food Biochemistry, Hiroshima University
Research Interests
Food Biotechnology, Functional Food, Nutraceuticals
Current Researches
Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.
Lecturer in Department of Food and Agricultural Product Technology
Faculty of Agricultural Technology
Universitas Gadjah Mada
Email: widiastuti.setyaningsih@ugm.ac.id
Acadstaff: https://acadstaff.ugm.ac.id/Widisety; https://widisety.com/
Education
Undergraduate: Food and Agricultural Product Technology, Universitas Gadjah Mada (Indonesia)
Master: European Master in Quality in Analytical Laboratories, Gdansk University of Technology (Poland); University of Barcelona (Spain); University of Cadiz (Spain)