Arsip:

Lecturer

Dr.rer.nat. Lucia Dhiantika Witasari, S.Farm., Apt., M.Biotech.

Biotechnology Monday, 10 July 2023

Dr.rer.nat. Lucia Dhiantika Witasari, S.Farm., Apt., M.Biotech.

Lecturer in Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology

Universitas Gadjah Mada

Email: dhiantea_k@ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/dhiantika; https://dhiantika.staff.ugm.ac.id

Education

Research Interests

Food biotechnology, Food microbiology, Molecular cloning, Thermostable enzyme

Current Research

Publications

  • Recombinant fusion protein expression of Indonesian isolate Newcastle disease virus in Escherichia coliBL21(DE3). [2021]. (1) Martha Purnami Wulanjati (2) Dr. rer. nat. Lucia Dhiantika Witasari, S.Farm., Biotech., Apt (3) Dr.biol.hom. Nastiti Wijayanti, S.Si., M.Si. (4) Dr. drh. Aris Haryanto, M.Si.
  • Higher expression of the strawberry xyloglucan endotransglucosylase/hydrolase genes FvXTH9 and FvXTH6 accelerates fruit ripening. [2019]. (1) Dr. rer. nat. Lucia Dhiantika Witasari, S.Farm., Biotech., Apt
  • Cloning of Thermostable DNA Polymerase Gene from a Thermophilic Brevibacillus sp. Isolated from Sikidang Crater, Dieng Plateu, Central Java. [2010]. (1) Dr. rer. nat. Lucia Dhiantika Witasari, S.Farm., Biotech., Apt (2) Prof. Ir. Irfan Dwidya Prijambada, M.Eng., Ph.D. (3) Ir. Jaka Widada, M.P. Ph.D
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    Dr. Andriati Ningrum, S.T.P., M.Agr.

    Food and Agricultural Products Chemistry and Biochemistry Monday, 10 July 2023

    Dr. Andriati Ningrum, S.T.P., M.Agr.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: andriati_ningrum@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/OTkwMDAwMDI3#prisma

    Education

    Undergraduate: S.T.P.,  Food Science and Technology, Institut Pertanian Bogor

    Master: M.Agr., Applied Biological Chemistry, Shizuoka University, Japan

    Doctorate: Dr.nat.tech., Food Science and Technology, University of Natural Resources and  Applied Life Science, Vienna, Austria read more

    Dr.nat.techn. FMC Sigit Setyabudi, S.T.P., M.P.

    Biotechnology Monday, 10 July 2023

    Dr.nat.techn. FMC Sigit Setyabudi, S.T.P., M.P.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: francis.setyabudi@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/francis.setyabudi

    Education

    Undergraduate: Food and Agricultural Product Technology – Universitas Gadjah Mada
    Master: Food Science and Technology – Universitas Gadjah Mada
    Doctorate: Lebensmittel-Wissenschaft und Technologie – Universitaet fuer Bodenkultur

    Research Interests

    Mycotoxins, Food Safety, Plant Design

    Current Researches

    • Degradation of aflatoxins and deoxynivalenol using fungal in solid substrate fermentation
    • Method development for preventing crops from aflatoxin contamination with pesticides and food additives

    Publications

    1. Journal Articles & Books

    Nurhayati; Marseno, D.W.; Setyabudi, F.M.C.S.; Supriyanto (2018): Pengaruh steam blanching terhadap aktivitas polifenol oksidase, total polifenol dan aktivitas antioksidan biji kakao. Jurnal Aplikasi Teknologi Pangan, 7, 3: 95-103. (DOI: https://doi.org/10.17728/jatp.2314) Gasong, B.T.; Abrian, S.; Setyabudi, F.M.C.S. (2017): Methylmercury biosorption activity by methylmercury-resistant lactic acid bacteria isolated from West Sekotong, Indonesia. HAYATI Journal of Biosciences, In Press. (DOI: https://doi.org/10.1016/j.hjb.2017.10.001) Pranowo, D.; Nuryono; Agus, A.; Jumina; Maryam, R.; Setyabudi, F.M.C.S. (2017): Application of silica extracted from rice husk ask for the encapsulation of AFB1 antibody as a matrix in immunoaffinity columns. Japan Society of Mycotoxicology Mycotoxins, 67, 2: 1–7. (DOI: http://doi.org/10.2520/myco.67-2-1) Djunaidi, C.S.; Setyabudi, F.M.C.S.; Sardjono (2017): The role of Aspergillus oryzae KKB4 in reducing and detoxifying aflatoxin B1 applied in moist-heated corn. Malaysian Journal of Microbiology, 13, 2: 117–123. (ISSN Print: 1823-8262, ISSN Online: 2231-7538) Nöbauer, K.; Hummel, K.; Mayrhofer, C.; Ahrens, M.; Setyabudi, F.M.C.S.; Schmidt-Heydt, M.; Eisenacher, M.; Razzazi-Fazeli, E. (2017): Comprehensive Proteomic Analysis Penicillium verrucosum. Proteomics, 17, 9: pp–pp. (DOI: 10.1002/pmic.201600467) Mulyani, S.; Setyabudi, F.M.C.S.; Pranoto, Y.; Santosa, U. (2017): The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin. Journal of the Indonesian Tropical Animal Agriculture, 42, 1: 14–22. (DOI: 10.14710/jitaa.42.1.14-22) Mulyani, S.; Setyabudi, F.M.C.S.; Pranoto, Y.; Santosa, U. (2017): Physicochemical properties of gelatin extracted from buffalo hide pre-treated with different acids. Korean Journal for Food Science of Animal Resources, 37, 5: 708-715. (DOI: https://dx.doi.org/10.5851%2Fkosfa.2017.37.5.708) Sardjono; Indrati, R.; Setyabudi, F.M.C.S. (2016). Book: Konversi Mikrobiologis Jerami Padi Menjadi Asam Laktat dan Etanol. Ed. Setyawibawa, F.X.: Penerbit PT Kanisius, Yogyakarta, Indonesia. Widyahapsari, D.A.N.; Indrati, R.; Setyabudi, F.M.C.S.; Sardjono (2016): Evaluation of Lime Pretreatment for Bioconversion of Rice Straw to L-Lactic Acid by Rhizopus oryzae AT3 (Evaluasi Perlakuan Pendahuluan Menggunakan Kalsium Hidroksida Untuk Biokonversi Jerami Padi Menjadi L-Asam Laktat oleh Rhizopus oryzae AT3). Jurnal Agritech, 36, 3: 253–260. (DOI: http://dx.doi.org/10.22146/agritech.16587) Nugroho, P.A.; Setyabudi, F.M.C..; Saleh, B.; Rahayu, E.S. (2013): Fumonisin-Producing Fusarium from Maize Grains in Tretep, Indonesia. Journal of Food Science and Engineering, 3, 10 : 534–540. (DOI: 10.17265/2159-5828/2013.10.003) Nugroho, A.D.; Setyabudi, F.M.C..; Salleh, B.; Rahayu, E.S. (2013): Ochratoxigenic Black Aspergilli isolated from dried agricultural products in Yogyakarta, Indonesia. Journal of Food Science and Engineering, 3, 9 : 472–480. (DOI: 10.17265/2159-5828/2013.09.003) Lestari, L.A;  Setyabudi, F.M.C.S.;  Julia, M.;  Amalia, L.D. (2013):  Effect of Synbiotic Yogurt Made with Indigenous Probiotic Lactobacillus plantarum Mut7 and Sweet Potato Fiber (Ipomoea batatas) in Healthy Children. International Research Journal of Microbiology  4, 3: 98–102. (ISSN: 2141-5463) Setyabudi, F.M.C.S.; Böhm, J.; Mayer H.; Razzazi-Fazeli, E. (2012): Analysis of dexynivalenol and deepoxy-deoxynivalenol in horse blood through liquid chromatography after clean-up with immunoaffinity coloumn. Journal of Veterinary and Animal Science, 2, 1: 21–31. (ISSN: 2072-8204) Orlando, D., Dennis, Hardianti, M.S., Setyabudi, F.M.C.S. (2012): Mounting an effective response to an outbreak of viral disease involving street food vendors in Indonesia. Book: Case studies in food safety and authenticity – Lesson from real-life situations, ed.  Hoorfar, J., 18 : 161–166, Woodhead Publishing Limited, Cambridge, UK. (DOI: 10.1016/B978-0-85709-412-4.50018-7) Setyabudi, F.M.C.S.; Nuryono, N.; Wedhastri, S.; Mayer H.; Razzazi-Fazeli, E. (2012): Limited survey of deoxynivalenol occurrence in corn kernels and corn-products collected from the Indonesian retail market. Food Control, 24: 123–127. (DOI: 10.1016/j.foodcont.2011.09.013) Setyabudi, F.M.C.S.; Lippolis, V.; Rahayu, E.S.; Visconti, A. (2011): Rapid methods for aflatoxins detection in foodstuffs. Food Reviews, VI : 54–59. Nuryono, N.; Agus, A.; Wedhastri, S.; Maryudani, Y.B.; Setyabudi, F.M.C.S.; Böhm, J.; Razzazi-Fazeli, E. (2009): A limited survey of aflatoxin M1 in milk from Indonesia by ELISA. Food Control, 20: 721–724. (DOI: 10.1016/j.foodcont.2008.09.005) Awad, W.A.; Aschenbach, J.R.; Setyabudi, F.M.C.S.; Razzazi-Fazeli, E.; Böhm, J.; Zentek, J. (2007): In vitro effects of deoxynivalenol on small intestinal D-glucose uptake and absorption of deoxynivalenol across the isolated jejunal epithelium of laying hens. Poultry Science, 86 : 15–20. (PubMed ID:

    17179409 read more

    Bangun Prajanto Nusantoro, S.T.P., M.Sc.

    Process Engineering Monday, 10 July 2023

    Bangun Prajanto Nusantoro, S.T.P., M.Sc.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: bpnusantoro@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/bpnusantoro

    Education

    Undergraduate: Food Technology, Universitas Gadjah Mada

    Master: Food Technology, Universitas Gadjah Mada

    Research Interests

    Current Research

    Publications

    1. Journal Articles

  • Nusantoro B.P., Yanty N.A.M., Van de Walle D., Hidayat C., Danthine S., Dewettinck K., 2017, Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points, Grasas y Aceites 68(4), e221
  • Yanty N.A.M., Marikkar J.M.N., Miskandar M.S., Bockstaele F.V., Dewettinck K., Nusantoro B.P., 2017, Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties, Grasas y Aceites 68(1), e181
  • Nusantoro B.P., Xanthina M., Kadivar S., Yanty N.A.M., Dewettinck K., 2016, Enzymatic Interesterification of Lauric Fat Blends Formulated by Grouping Triacylglycerol Melting Points, Journal of the American Oil Chemists’ Society 93(8), pp. 1051-1062
  • Yanty N.A.M., Marikkar J.M.N., Nusantoro B.P., Long K., Ghazali H.M, 2014, Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety, Journal of Oleo Science 63(9), pp. 885-892
  • Nusantoro B.P., De Clercq N., Anthierens K., Dewettinck K., 2013, Changing the SFC profile of lauric fat blends based on melting group triacylglycerol formulation, Journal of the American Oil Chemists’ Society 90(11), pp. 1607-1619
  • Sciarini L.S., Van Bockstaele F., Nusantoro B., Pérez G.T., Dewettinck K., 2013, Journal of Cereal Science 58(2), pp. 234-240
  • Kadivar S., De Clercq N., Nusantoro B.P., Le T.T., Dewettinck K., 2013, Development of an offline bidimensional high-performance liquid chromatography method for analysis of stereospecific triacylglycerols in cocoa butter equivalents, Journal of Agricultural and Food Chemistry 61(33), pp. 7896-7903
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    Prof. Dr. Yudi Pranoto, S.T.P., M.P.

    Process Engineering Monday, 10 July 2023

    Prof. Dr. Yudi Pranoto, S.T.P., M.P.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: pranoto@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/pranoto

    Education

    Undergraduate : Food and Agricultural Product Technology, Universitas Gadjah Mada, Indonesia

    Master : Estate Crop Product Technology, Universitas Gadjah Mada, Indonesia

    Doctorate : Food Bioprocess Technology, Asian Institute of Technology, Thailand

    Post-Doctorate : Biopolymer Technology, Korea University, Republic of Korea read more

    Prof. Dr. Ria Millati, S.T., M.T.

    Waste Management Monday, 10 July 2023

    Prof. Dr. Ria Millati, S.T., M.T.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: ria_millati@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/MTk3MjA1MTUyMDA2MDQyMDAx

    Education

    Undergraduate: Chemical Engineering, Universitas Gadjah Mada
    Master: Chemical Engineering, Universitas Gadjah Mada
    Doctorate: Bioscience, Chalmers University of Technology, Gothenburg, Sweden

    Research Interests

    Waste Biorefinery

    Current Researches

    • Biogas from Fruit Waste
    • Wastewater Treatment from Nata de Coco Industry using Biological Method

    Publications

    1. Journal Articles

    Yakin, E.A., Bachruddin, Z., Utomo, R., Millati, R. 2017.

    Effect of manganese (Mn2+) addition on cocoa pod fermentation with Phanerochaete chrysosporium read more

    Dr. Rini Yanti, S.T.P., M.P.

    Process Engineering Monday, 10 July 2023

    Dr. Rini Yanti, S.T.P., M.P.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: riniyanti@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/riniyanti

    Education

    Undergraduate: Food Science, Universitas Andalas
    Master: Master (MS) in Food Science and Technology, Universitas Gadjah Mada
    Doctorate: Dr in Food Science, Universitas Gadjah Mada

    Research Interests

    Current Research

    Publications

    1. Journal Articles

    • Yanti, R., Hastuti, P., Sulistyo, H., and Hidayat, C., 2016a. Novel source of protein extract from nyamplung (Calophyllum inophyllum). AIP Conference Proceedings.12-13 November 2015. Yogyakarta. 1755, 140010.
    • Yanti, R., Hastuti, P., Sulistyo, H., and Hidayat, C., 2016b. Hydrolysis of Nyamplung (Calophyllum Inophyllum) Protein and Their Antioxidant Activity. AIP Conference Proceedings.12-13 November 2015. Yogyakarta. 1755, 140010
    • Rini Yanti, Pudji Wulandari, Yudi Pranoto, Muhammad Nur Cahyanto. 2017.  Karakterisasi, Identifikasi dan Uji Aktivitas Anti Jamur Minyak Atsiri Daun Jeruk Purut (Citrus hystrix) terhadap Aspergillus. Jurnal teknologi pertanian unsrat 8 (2) :  8-15.
    • Raden Roro Diajeng Riska Fitrianingthias,Tyas Utami, Rini Yanti, Jaka Widada and Endang Sutriswati Rahayu. 2018. Consumption of indigenous probiotic lactobacillus plantarum mut-7 powder and fecal population of lactobacillus, bifidobacterium, clostridium and short chain fatty acids. International Journal of Probiotics and Prebiotics Vol. 13, No. 4, pp. 143-150.

    2. Conferences read more

    Prof. Dr. Ir. Chusnul Hidayat

    Process Engineering Monday, 10 July 2023

    Prof. Dr. Ir. Chusnul Hidayat

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: chusnulhi@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/Chusnul

    Education

    Undergraduate: Department of Food Science, Wageningen University, Netherlands
    Master: Department of Food Science, Wageningen University, Netherlands
    Doctorate: Department of Biotechnology, Faculty of Engineering, Osaka University, Japan

    Research Interests

    Bioprocess Engineering, Enzyme Technology, Oil and Fat read more

    Prof. Dr. Ir. Sri Raharjo, M.Sc.

    Food and Agricultural Products Chemistry and Biochemistry Monday, 10 July 2023

    Prof. Dr. Ir. Sri Raharjo, M.Sc.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: sraharjo@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/sraharjoftp

    Education  

    Undergraduate: Faculty of Agricultural Technology, Gadjah Mada University, Indonesia
    Master: Department of Food Science and Human Nutrition, Colorado State University, USA
    Doctorate: Department of Food Science and Human Nutrition, Colorado State University, USA
    Post-Doc: Department of Animal Sciences, Colorado State University, USA read more