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Faculty of Agricultural Technology
Department of Food and Agriculture Products Technology
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  • Biotechnology Laboratory

Biotechnology Laboratory

  • 12 April 2023, 13.14
  • Oleh: nafiza.d
  • 0

Biotechnology Laboratory is a laboratory in the Department of Food and Agricultural Products Technology whose function is to develop science related to biological-microbial aspects, for example, microbiological analysis of agricultural products, fermentation, microbial enzymes, microbial isolation and identification, industrial microbiology, food microbiology, including handling of agriculture waste and genetic engineering.


Scope

  • Fermentation
  • Biology
  • Enzyme Technology
  • Food Safety
  • Bioprocess Technology
  • Molecular Biotechnology

Research Topics

  • Mycotoxins
  • Microbial Enzyme
  • Oleaginous Microbes
  • Food Safety
  • Bioprocess Technology
  • Lactic Acid Bacteria
  • Probiotics & Prebiotics
  • Thread Mushroom Technology
  • Mushroom Starter Development
  • Functional Fermented Food

Lectures and Practicum

  • Enzyme Technology
  • Food Safety
  • Microbiology
  • Industrial Microbiology
  • Food/Plantation Biotechnology
  • Food Microbiology

Public Service

  • Fermentation
  • Microbial Isolation
  • Pathogen Detection
  • Total Plate Figures
  • Process Development
  • Food Mushroom Contamination

Laboratory Equipment

  • Optilab
  • Sonicator
  • Incubator
  • Autoclave
  • Microscope
  • Laminer Flow
  • Cryo Incubator
  • Hot Air Sterilizer
  • Microphotography
  • Refrigerated Centrifuge

Member of Biotechnology Laboratory

  1. Prof. Dr. Ir. Endang Sutriswati Rahayu, M.S.
  2. Prof. Dr. Ir. Retno Indrati, M.Sc.
  3. Prof. Dr. Ir. Tyas Utami, M.Sc.
  4. Prof. Dr. Ir. Eni Harmayani, M.Sc.
  5. Dr.nat.techn. FMC Sigit Setyabudi, S.T.P., M.P.
  6. Dr.rer.nat. Lucia Dhiantika Witasari, S.Farm., Apt., M.Biotech.
  7. Rachma Wikandari, S.T.P., M.Biotech., Ph.D.
  8. Andika Sidar, S.T.P., M.Biotech.
  9. Stugestus Kurniawan Jati, S.T.P., M.Sc.

Technician of Biotechnology Laboratory

  1. Anang Juni Yustanto, S.T.P.
  2. Novi Dwinawati
Universitas Gadjah Mada

Department of Food and Agriculture Products Technology

Faculty of Agricultural Technology – UGM

Jl. Flora No. 1, Bulaksumur

Yogyakarta, Indonesia, 55281

E-mail : tphp@ugm.ac.id

Phone. 0274-549650

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