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  • Dr.rer.nat. Lucia Dhiantika Witasari, S.Farm., Apt., M.Biotech.

Dr.rer.nat. Lucia Dhiantika Witasari, S.Farm., Apt., M.Biotech.

  • Biotechnology
  • 10 July 2023, 14.35
  • Oleh: nafiza.d
  • 0

Dr.rer.nat. Lucia Dhiantika Witasari, S.Farm., Apt., M.Biotech.

Lecturer in Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology

Universitas Gadjah Mada

Email: dhiantea_k@ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/dhiantika; https://dhiantika.staff.ugm.ac.id

 

 


Education


Research Interests

Food biotechnology, Food microbiology, Molecular cloning, Thermostable enzyme


Current Research


Publications

  • Recombinant fusion protein expression of Indonesian isolate Newcastle disease virus in Escherichia coliBL21(DE3). [2021]. (1) Martha Purnami Wulanjati (2) Dr. rer. nat. Lucia Dhiantika Witasari, S.Farm., Biotech., Apt (3) Dr.biol.hom. Nastiti Wijayanti, S.Si., M.Si. (4) Dr. drh. Aris Haryanto, M.Si.
  • Higher expression of the strawberry xyloglucan endotransglucosylase/hydrolase genes FvXTH9 and FvXTH6 accelerates fruit ripening. [2019]. (1) Dr. rer. nat. Lucia Dhiantika Witasari, S.Farm., Biotech., Apt
  • Cloning of Thermostable DNA Polymerase Gene from a Thermophilic Brevibacillus sp. Isolated from Sikidang Crater, Dieng Plateu, Central Java. [2010]. (1) Dr. rer. nat. Lucia Dhiantika Witasari, S.Farm., Biotech., Apt (2) Prof. Ir. Irfan Dwidya Prijambada, M.Eng., Ph.D. (3) Ir. Jaka Widada, M.P. Ph.D

Achievements

  • Hibah Peningkatan Kapasitas Dosen Muda RISTEKDIKTI, EKSPRESI GEN PENYANDI ENZIM AMILASE TERMOSTABIL DARI BAKTERI TERMOFILIK Brevibacillus sp. UNTUK APLIKASI INDUSTRI PANGAN, 04/2019 – 11/2019
  • Hibah Bersaing DIKTI, Kloning dan Ekspresi Gen Penyandi Enzim Amilase Termostabil dari Brevibacillus sp. yang Diisolasi dari Kawah Sikidang Dieng, Jawa Tengah, 11/2011 – 06/2012
  • RTA, Kloning gen penyandi enzim protease termostabil dari bakteri termofilik Brevibacillus sp. Yang diisolasi dari Kawah Sikidang Dieng, Jawa Tengah, 03/2020 – 11/2020
  • RKAT, Pemurnian glukomanan dari tepung porang (Amorphophallus muelleri Bl.) dengan proses likuifikasi enzimatis menggunakan ?-amilase termostabil, 03/2020 – 11/2020
Universitas Gadjah Mada

Department of Food and Agriculture Products Technology

Faculty of Agricultural Technology – UGM

Jl. Flora No. 1, Bulaksumur

Yogyakarta, Indonesia, 55281

E-mail : tphp@ugm.ac.id

Phone. 0274-549650

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