Dr. Ir. Muhammad Nur Cahyanto, M.Sc.

Dr. Ir. Muhammad Nur Cahyanto, M.Sc.

Lecturer in Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology

Universitas Gadjah Mada

Email: mn_cahyanto@ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/nur61

 

 

Education

Undergraduate: Agricultural Product Processing, Gadjah Mada University (Indonesia)
Master: Food and Agricultural Biotechnology, University of Reading (United Kingdom)
Doctorate: Biotechnology, Osaka University (Japan)

Research Interests

Fermentation, Bioprocess Engineering, Enzyme Technology

Current Researches

  • Bioethanol production from cassava waste
  • Biogas production from food and agricultural wastes
  • Cellulase and amylase production from mold

Publications

  • Sudjadi, Zuprizal, Cahyanto, M.N., and Hartatik, T. (1996). Cloning of the Escherichia coli dapD gene via fragment amplification by PCR method. Indonesian Journal of Biotechnology Desember, 70-74.
  • Hermawan, D.R.W.A., Utami, T., and Cahyanto, M.N. (2000). Fermentasi etanol dari sari buah jambu mete (Anacardium occidentale L) oleh Saccaharomyces cerevisiae FNCC 3015 menggunakan ammonium sulfat dan urea sebagai sumber nitrogen. Agritech 20(2): 93-98.
  • Cahyanto, M. N., Kawasaki, H., Fujiyama, K., and Seki, T. (2006). Cloning of Lactobacillus plantarum IAM 12477 lysine biosynthetic genes encoding functional aspartate semialdehyde dehydrogenase, dihydrodipicolinate synthase, and dihydrodipicolinate reductase. World Journal of Microbiology and Biotechnology 22: 409-416.
  • Cahyanto, M. N., Kawasaki, H., Nagashio, M., Fujiyama, K., and Seki, T. (2006). Regulation of aspartokinase, aspartate semialdehyde dehydrogenase, dihydrodipicolinate synthase, and dihydrodipicolinate reductase in Lactobacillus plantarum. Microbiology 152: 105-112.
  • Cahyanto, M. N., Kawasaki, H., Nagashio, M., Fujiyama, K., and Seki, T. (2007). Construction of Lactobacillus plantarum strain with enhanced L-lysine yield. Journal of Applied Microbiology 102: 674-679.
  • Ali-Mursyid, W.M., Cahyanto, M.N., Sardjono, Zuprizal, and Bachruddin, Z. (2007). Mutasi Trichoderma sp. untuk meningkatkan sekresi selulase. Media Kedokteran Hewan 23: 74-79.
  • Margono, Rochmadi, Syamsiah, S., and Cahyanto, M.N. (2007). Produksi plastik biodegradable polyhydroxybutirate dari tapioka menggunakan bakteri mailolitik Bacillus sp. Majalah Polimer Indonesia 10: 54-59.
  • Cahyanto, M.N., Yuliasari, S., Widyobroto, B.P., and Utami, T. (2008). Seleksi galur Lactobacillus plantarum untuk inokulum pada pembuatan silase. Agritech 28(1), 28-33.
  • Djunaidi, I.H., Yuwanta, T., Supadmo, and Cahyanto, M.N. (2009). Pengaruh penggunaan limbah udang hasil fermentasi dengan Aspergillus niger terhadap performan dan bobot organ pencernakan broiler. Jurnal Ilmu Ternak Veteriner 14(2), 104-109.
  • Mulyono, A.M.W., Cahyanto, M.N., Zuprizal, and Bachruddin, Z. (2009). Fermentasi onggok menggunakan mutan Trichoderma untuk produksi selulase. Agritech 29(2), 53-58.
  • Margono, Rochmadi, Syamsiah, S,. and Cahyanto, M.N. (2009). The effects of dissolved oxygen tension and ammonium concentration on polyhydroxybutirate synthesis from cassava starch by Bacillus cereus IFO 13690. Indonesian Journal of Biotechnology 14(1): 1139-1144.
  • Ali-Mursyid, W.M., Bachruddin, Z., Zuprizal, and Cahyanto, M.N. (2010). Corn substitution using fermented solid cassava-waste on broiler chicken. Journal of the Indonesian Tropical Animal Agriculture 35(1): 9-15.
  • Wahyudi, A., Cahyanto, M.N., Soejono, M., and Bachruddin, Z. (2010). Effect of administration of lignocellulose-degrading fungi isolated from herbivore’s gastrointestinal tract for fiber degradation. Journal of Animal Production 12(1): 21-28.
  • Wahyudi, A., Cahyanto, M.N., Soejono, M., and Bachruddin, Z. (2010). Potency of lignocelluloses degrading bacteria isolated from buffalo and horse gastrointestinal track and elephant dung for feed fiber degradation. Journal of the Indonesian Tropical Animal Agriculture 35(1): 34-41.
  • Margono, Rochmadi, Syamsiah, S., and Cahyanto, M.N. (2011). Pengaruh umpan tambahan pada akumulasi polihidroksibutirat (PHB) oleh Bacillus cereus IFO 13690 menggunakan substrat tapioka. Agritech 31(2): 102-108.
  • Millati, R., Wikandari, R., Trihandayani, E.T., Cahyanto, M.N., Taherzadeh, M.J., and Niklasson, C. (2011). Ethanol from oil palm empty fruit bunch via dilute-acid hydrolysis and fermentation by Mucor indicus and Saccharomyces cerevisiae. Agricultural Journal 6(2): 54-59.
  • Isroi, Millati, R., Syamsiah, S., Niklasson, C., Cahyanto, M.N., Lundquist, K., and Taherzadeh, M.J. (2011). Biological pretreatment of lignocelluloses with white-rot fungi and its applications: A review. Bioresources 6(4): 5224-5259.
  • Putri, W.D.R., Haryadi, Marseno, D.W., and Cahyanto, M.N. (2011). Effect of biodegradation by lactic acid bacteria on physical properties of cassava starch. International Food Research Journal 18(3): 1149-1154.
  • Margono, Rochmadi, Syamsiah, S., and Cahyanto, M.N. (2011). Pemodelan matematika proses produksi polyhydroxybutyrate (PHB) dari tapioka. Reaktor 13(4): 211-219.
  • Isroi, Ishola, M.M., Millati, R., Syamsiah, S., Cahyanto, M.N., Niklasson, C., and Taherzadeh, M.J. (2012). Structural changes of oil palm empty fruit bunch (OPEFB) after fungal and phosphoric acid pretreatment. Molecules 17(12): 14995-15012.
  • Lukitawesa , Millati, R., and Cahyanto, M.N. (2012). Pengaruh ukuran potongan terhadap pertumbuhan jamur Pleurotus floridanus LIPIMC 996 dan hasil delignifikasi selama perlakuan pendahuluan tandan kosong kelapa sawit. Agritech 32(4): 346-351.
  • Putri, W.D.R., Haryadi, Marseno, D.W., and Cahyanto, M.N. (2012). Role of lactic acid bacteria on structural physicochemical properties of sour cassava starch. APCBEE Procedia 2: 104-109.
  • Putri, W.D.R., Haryadi, Marseno, D.W., and Cahyanto, M.N. (2012). Isolasi dan karakterisasi bakteri asam laktat amilolitik selama fermentasi growol, makanan tradisional Indonesia. Jurnal Teknologi Pertanian 13(1): 52-60.
  • Djaafar, T.F., Cahyanto, M.N., Santosa, U., and Rahayu, E.S. (2013). Growth of indigenous lactic acid bacteria Lactobacillus plantarum-pentosus T14 and Lactobacillus plantarum-pentosus T35 in kerandang (Canavalia virosa) milk and changes of raffinose. Malaysian Journal of Microbiology 9(3): 213-218.
  • Djaafar, T.F., Santosa, U., Cahyanto, M.N., Suzuki, T., Rahayu, E.S., and Kosuke, N. (2013). Effect of indigenous lactic acid bacteria fermentation on enrichment of isoflavone and antioxidant properties of kerandang (Canavalia virosa) extract. International Food Research Journal 20(5): 2945-2950.
  • Hanim, C., Cahyanto, M.N., Yusiati, L.M., and Wibowo,A. (2013). Partial purification, stability analysis, and preservation of xylanase from xylanolytic alkalophylic bacteria. Indonesian Journal of Biotechnology 18(1):1-7.
  • Hanim, C., Yusiati, L.M., Cahyanto, M.N., and Wibowo,A. (2013). Mutagenic Improvement of Xylanase Production from Xylanolytic Bacteria and its Phylogenetic Analysis. Microbiology Indonesia 7(2): 51-58.
  • Harmini, S., Hutomo, M.J., Bahruddin, L., Millati, R., Cahyanto, M.N., Niklason, C., and Taherzadeh, M.J. (2013). Fungal pretreatment of oil palm empty fruit bunch: Effect of manganese and nitrogen. Cellulose Chemistry and Technology 47(9-10): 751-757.
  • Purwandari, F.A., Sanjaya, A.P., Millati, R., Cahyanto, M.N., Horváth, I.S., Niklasson, C., and Taherzadeh, M.J. (2013). Pretreatment of oil palm empty fruit bunch (OPEFB) by N-methylmorpholine-N-oxide (NMMO) for biogas production: Structural changes and digestion improvement. Bioresource Technology 128: 461-466.
  • Suhartatik, N., Cahyanto, M.N., Raharjo, S., and Rahayu, E.S. (2013). Aktivitas antioksidan antosianin beras ketan hitam selama fermentasi. Jurnal Teknologi dan Industri Pangan 24(1): 115-119.
  • Wulandari, S., Agus, A., Soejono, M., Cahyanto, M.N., and, Utomo, R. (2014). Performa produksi domba yang diberi complete feed fermentasi berbasis pod kakao serta nilai nutrien tercernanya secara in vivo. Buletin Peternakan 38(1): 42-50.
  • Suhartatik, N., Cahyanto, M.N., Rahardjo, S., Miyashita, M. and Rahayu, E.S. (2014). Isolation and identification of lactic acid bacteria producing β glucosidase from Indonesian fermented foods. International Food Research Journal 21(3): 973-978.
  • Millati, R., Mustikaningrum, G., Yuliana, A., Cahyanto, M.N., Niklasson, C., and Taherzadeh, M.J. (2014). 2nd generation ethanol by Zygomycetes fungi at elevated temperature. Energy Procedia 52: 104-109.
  • Suhartatik, N., Karyantina, M., Cahyanto, M.N., Raharjo, S., and Rahayu, E.S. (2014). Karakteristik fermentatif medium Demann Rogosa Sharpe (MRS) antosianin beras ketan hitam (Oryza sativa var. glutinosa) menggunakan Pediococcus pentosaceus N11.16. Agritech 34(3): 291-297.
  • Wikandari, R., Millati, R., Cahyanto, M.N., and Taherzadeh, M.J. (2014). Biogas production from citrus waste by membrane bioreactor. Membrane 4(3): 596-607.
  • Wulandari, S., Agus, A., and Cahyanto, M.N. (2014). Effect of fermented cacao pod supplementation on sheep rumen microbial fermentation. Journal of the Indonesian Tropical Animal Agriculture. 39(3): 167-174.
  • Wulandari, S., Agus, A., Soejono, M., Cahyanto, M.N., Utomo, R. (2014). Nilai cerna dan biodegradasi theobromin pod kakao dengan perlakuan fermentasi menggunakan inokulum multi mikrobia. Agritech 34(2): 160-169.
  • Wikandari, R., Sari, N.K., A’yun, Q. Millati, R., Cahyanto, M.N., Niklasson, C., and Taherzadeh, M.J. (2015). Effects of lactone, ketone, and phenolic compounds on methane production and metabolic intermediates during anaerobic digestion. Applied Biochemistry and Biotechnology 175(3): 1651-1663.
  • Djaafar, T.F., Sugahara, T., Rahayu, E.S., Cahyanto, M.N., Santoso, U. and Nishi, K. (2015). Isoflavone Changes during Fermentation of Kerandang (Canavalia virosa) Milk using Lactobacillus plantarum-pentosus and its Anticancer Activity. Kasetsart Journal Natural Science 49: 441-450.
  • Interpares, P., Haryadi, Cahyanto, M.N. (2015). Pengaruh retrogradasi pada pembuatan sohun pati jagung terhadap karakteristik fisikokimia produk dan aktivitas prebiotiknya. Agritech 35(2): 192-199.
  • Utami, T., Cahyanto, M.N., Juffrie, M., and Rahayu, E.S. (2015). Recovery of Lactobacillus casei strain Shirota (LCS) from the intestine of healthy Indonesian volunteers after intake of fermented milk and its impact on the Enterobacteriaceae faecal microbiota. International Journal of Probiotics and Prebiotics 10(2/3): 77-84.
  • Christia, A, Setiowati, A.D., Millati, R., Karimi, K., Cahyanto, M.N., Niklasson, C., and Taherzadeh, M.J. (2016). Ethanol production from alkali-pretreated oil palm empty fruit bunch by simultaneous saccharification and fermentation with Mucor indicus. International Journal of Green Energy 13(6): 566–572.
  • Sanjaya, A.P., Cahyanto, M.N., and Millati, R. (2016). Mesophilic batch anaerobic digestion from fruit fragments. Renewable Energy 98: 135-141.
  • Harmani, S.A., Haryadi, Cahyanto, M.N., and Pranoto, Y. (2016). Potensi spaghettini komposit semolina durum-pati ganyong dalam pembentukan short chain fatty acid dan asam laktat pada fermentasi menggunakan mikroflora feses manusia. Agritech 36(2): 189-195.
  • Khairina, R., Cahyanto, M.N., Utami, T., and Rahardjo, S. (2016). Karakteristik fisikawi, kimiawi, dan mikrobiologis ronto selama penyimpanan. JPHPI 19(3): 348-355.
  • Dasa, K.T., Westman, S.Y., Millati, R., Cahyanto, M.N., Taherzadeh, M.J., and Niklasson, C. (2016). Inhibitory effect of long-chain fatty acids on biogas production and the protective effect of membrane bioreactor. BioMed Research International 2016: 1-9.
  • Rahayu, E.S., Cahyanto, M.N., Mariyatun, Sarwoko, M.A., Haryono, P., Windiarti, L., Sutriyanto, J., Kandarina, I., Nurfiani, S., Zulaichah, E., and Utami, T. (2016). Effects of consumption of fermented milk containing indigenous probiotic Lactobacillus plantarum Dad-13 on the fecal microbiota of healthy Indonesian volunteers. International Journal of Probiotics and Prebiotics 11(2): 91-98.
  • Noor, Z., Cahyanto, M.N., Indrati, R., and Sardjono (2017). Thermal characteristics of Lactobacillus plantarum on various types of carrier for starter powder preparation. The International Journal of Science & Technoledge 5(2): 58-62.
  • Ristiarini, S., Cahyanto, M.N., Widada, J., and Rahayu, E.S. (2017). Citrinin and color analysis of angkak collected from several regions in Indonesia. Food Research 1(2): 43-49.
  • Maherawati, Utami, T., Pranoto, Y., and Cahyanto, M.N. (2017). Activity and stability of linamarase from cassava (Manihot esculenta Crantz) leaves and its ability to hydrolyze linamarin. The International Journal Of Science & Technoledge 5(3): 82-87.
  • Sya’di, Y.K., Wahyuni, E.T., Rahayu, E.S., and Cahyanto, M.N. (2017). Effect of culture conditions on the properties of bacterial cellulose produced by Gluconacetobacter xylinus BTCC B796. The International Journal Of Science & Technoledge 5(6): 98-103.
  • Ristiarini, S., Cahyanto, M.N., Widada, J., and Rahayu, E.S. (2017). The effect of different strains of Monascus purpureus on the color value and citrinin in angkak and their similarities using ctna gene. The International Journal Of Science & Technoledge 5(6): 144-150.
  • Khairina, R., Utami, T., Rahardjo, S., and Cahyanto, M.N. (2017). Changes in sensory, physicochemical and microbiological properties of ronto during fermentation. Pakistan Journal of Nutrition 16(8): 629-637.
  • Sya’di, Y.K., Wahyuni, E.T., Rahayu, E.S., and  Cahyanto, M.N. (2017). The effect of polysaccharide in the fermentation medium on physical properties of bacterila cellulose from Gluconacetobacter xylinus BTCC B796. Pakistan Journal of Biotechnology 14(3): 323-327.
  • Wardani, S.K, Cahyanto, M.N., Rahayu, E.S., and Utami, T. (2017). The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13. International Food Research Journal 24(3): 921-926.
  • Maherawati, Cahyanto, M.N., Pranoto, Y. and Utami, U. (2017). Effect of cellulase addition on linamarin hydrolysis in cassava (Manihot esculenta) slurry. Pakistan Journal of Nutrition 16(12): 914-920.
  • Azzahrani, I.N., Davanti, F.A., Millati, R., and Cahyanto, M.N. (2018). Effect of Hydraulic Retention Time (HRT) and Organic Loading Rate (OLR) to the Nata de coco Anaerobic Treatment Eficiency and its Wastewater Characteristics. Agritech 38(2): 160-166.
  • Amekan, Y., Wangi, D.S.A.P., Cahyanto, M.N., Sarto, and Widada, J. (2018). Effect of Different Inoculum Combination on Biohydrogen Production from Melon Fruit Waste. International Journal of Renewable Energy Development 7(2): 101-109.
  • Polnaya, F.J., Marseno, D.W., and Cahyanto, M.N. (2018). Physical properties and digestibility of resistant starch from phosphorylated sago starches. Pakistan Journal of Nutrition, 17(4): 199-206.
  • Siriwonga, T., Laimeheriwa, B., Aini, U.N., Cahyanto, M.N., Reungsanga, A., and Salakkam, A. (2019). Cold hydrolysis of cassava pulp and its use in simultaneous saccharification and fermentation (SSF) process for ethanol fermentation. Journal of Biotechnology 292(1): 57-63.