Dr. Manikharda, S.T.P., M.Agr.

Dr. Manikharda, S.T.P., M.Agr.

Lecturer in Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology

Universitas Gadjah Mada

Email: manikharda@ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/MTExMTk4OTAxMjAyMDAxMjAx#main

 

 

Education

Undergraduate: Food Science and Technology, IPB University

Master: Bioscience and Biotechnology, University of Ryukyus

Doctorate: Biological Science and Technology, Kagoshima University

Research Interest

Food flavor, antioxidant, bioactive compounds

Current Researches

  • The influence of shading on the quality and consumer acceptance of matcha from Camellia sinensis var Assamica
  • Exchange program: University of the Ryukyus Student Exchange (URSEP) Program in 2009 – 2010; International Agricultural Program in Khon Kaen University, Thailand October 2014
  • Fellowship: Japan Student Service Organization October 2009 – 2010; Monbukagakusho October 2012 – March 2018

Publications

1. Journal Articles

  • Manikharda, Takahashi M, Arakaki M, Yonamine K, Hashimoto F, Takara K, Wada K(2018). Influence of Fruit Ripening on Color, Organic Acid Contents, Capsaicinoids, Aroma Compounds, and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens). Journal of Oleoscience 67: 113-123.
  • Manikharda, Takahashi M, Arakaki M, Yonamine K, Asikin Y, Takara K, Wada K(2018). Physical Properties, Flavor Characteristics and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens). Food Science and Technology Research 23: 427-435.
  • Sumardjo, Firmansyah A, Manikharda. 2020. Organic Medical Plants Urban Farming Based on Family Empowerment on Bekasi, West Java. Journal of Hunan University Natural Science 47 (12): 34-41.
  • Hapsari BW, Manikharda, Setyaningsih W. Methodologies inthe Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health. Horticulturae. 2021; 7(2):35.

2. Book Chapter

  • Wijaya CH, Manikharda, Rana B. 2020. Diversity and Potency of Capsicum spp. Grown in Indonesia. In. Dekebo A. Capsicum. Intechopen, London.

3. Conference

  • Sumardjo, Firmansyah A, Manikharda. 2018. Community adaptation on ecological change through urban farming innovation for family food security. In Kinseng RA et al (eds). Rural socioeconomic transformation: agrarian, ecology, communication, and community development perspective.