Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.
Lecturer in Department of Food and Agricultural Product Technology
Faculty of Agricultural Technology
Universitas Gadjah Mada
Email: widiastuti.setyaningsih@ugm.ac.id
Acadstaff: https://acadstaff.ugm.ac.id/Widisety; https://widisety.com/
Education
Undergraduate: Food and Agricultural Product Technology, Universitas Gadjah Mada (Indonesia)
Master: European Master in Quality in Analytical Laboratories, Gdansk University of Technology (Poland); University of Barcelona (Spain); University of Cadiz (Spain)
Doctorate: European Ph.D. in Science, University of Cadiz (Spain)
Research Interest
Analytical Chemistry, Chemometrics, Functional Food
Current Research
- Prioritas Riset Nasional 2020-MALSAI WBS6 (Standardization of Raw Materials and Innovative Products of Micro- and Macroalgae of Indonesia)
As an attempt to support the National Research Priority (PRN) program 2020-2024, our research group received the mandate to implement one of the leading programs in the food sub-sector, viz., Standardization of Raw Materials and Innovative Products of MALSAI (Macro- and microalgae strains of Indonesia). The outcomes of this research are the establishment of new standards as well as updating the actual version of standards related to raw material, MALSAI derived products, and their production technologies. Once the standards are disseminated and implemented, the raw material and innovative products of MALSAI by Indonesian producers can be improved and maintained in high quality thus could compete in the global market.
- MIT-Indonesia Research Alliance
Supply chain analysis of Mycotoxin contamination of high-value agricultural products in Indonesia to improve food safety
- Erasmus+ KA 107 2020
The Erasmus+ Mobility for Studies program offers students the chance to spend a period of continuous study at the University of Cádiz (UCA) or to conduct their research project
- Riset Kolaborasi Indonesia (RKI) 2020
Metode Deteksi Cepat Multi-Analit Berbasis Colorimetric Sensor Arrays untuk Berbagai Pemanis Buatan
- Rekognisi Tugas Akhir (RTA) 2020
Most starch industries utilize maceration as the extraction method to recover starch from corn and cassava matrices; however, the production is time-consuming and often inefficient. Ultrasound-assisted extraction (UAE) appears to propose an enhancement of the extraction process. The developed ultrasound-assisted starch production reduced the extraction time whilst increased the produced starch quality and the production yield compared to the conventional extraction method.
- Research Innovative FTP 2020
Edible flowers have been widely consumed for ages until now. The attractive colors and shapes, exotic aroma, and delightful taste make edible flowers very easy to attain favored. A wide variety of products, both food and non-food, can be produced from edible flowers. Moreover, they also provide health benefits for consumers due to the unique composition and concentration of antioxidant compounds in the matrices. Knowing the bioactive compounds and their functional properties from edible flowers are necessary to diversify the usage and reach a broader consumer.
Publications
1. Book
| May 2020 | : | Umar Santoso, Widiastuti Setyaningsih, Andriati Ningrum, Aulia Ardhi, Sudarmanto. 2020. Analisis Pangan. Yogyakarta: Gadjah Mada Univeristy Press.
ISBN: 978-602-386-338-9 |
2. Scientific Journal
| Jan 2021 | : | Kurnia, K.A., Setyaningsih, W., Darmawan, N., Yuliarto, B. 2021. A comprehensive study on the impact of the substituent on pKa of phenylboronic acid in aqueous and non-aqueous solutions: A computational approach. Journal of Molecular Liquids. In Press, Journal Pre-proof.
doi.org/10.1016/j.molliq.2021.115321 Indexed by Scopus, Q1 |
| Jan 2021 | : | Setyaningsih, W., Karmila, Fathimah, N.F., Cahyanto, M.N. 2021. Process Optimization for Ultrasound-Assisted Starch Production from Cassava (Manihot esculenta Crantz) Using Response Surface Methodology. Agronomy 2021, 11(1), 117.
doi.org/10.3390/agronomy11010117 Indexed by Scopus, Q1 |
| Jan 2021 | : | Putri, A.R., Rohman, A., Riyanto, S, and Setyaningsih, W. 2021. Classification and prediction of patin fish oil’s antioxidant activities from different origins using ftir spectroscopy and chemometrics. International Journal of Pharmaceutical Research 13(1): 990–998.
doi.org/10.31838/ijpr/2021.13.01.150 Indexed by Scopus, Q2 |
| Oct 2020 | : | Rohman, A., Ikhtiarini, A.N., Setyaningsih, W., Rafi, M., Aminah, N.S., Insanu, M., Irnawati, and Windarsih, A. 2020. Sida Rhombifolia Linn: Phytochemicals Composition and Biological Activities. International Journal of Pharmaceutical Research 12(2): 2950-2958.
doi.org/10.31838/ijpr/2020.SP2.352 Indexed by Scopus, Q2 |
| Sept 2020 | : | Ulhakim, M.T., Rezki, M., Dewi, K.K., Abrori, S.A., Harimurti, S., Septiani, N.L.W., Kurnia, K.A., Setyaningsih, W., Darmawan, N., and Yuliarto, B. 2020. Review—Recent Trend on Two-Dimensional Metal-Organic Frameworks for Electrochemical Biosensor Application. Journal of The Electrochemical Society 167(13).
Indexed by Scopus, Q1 doi.org/10.1149/1945-7111/abb6cc |
| Agt 2020 | : | Putri, A.R., Aliaño-González, M. J., Ferreiro, M., Setyaningsih, W., Rohman, A., Riyanto, S., Palma, M. 2020. Development of a methodology based on headspace gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil. Arabian Journal of Chemistry 13(10): 7524-7532.
https://doi.org/10.1016/j.arabjc.2020.08.026 Indexed by Scopus, Q1 |
| Agt 2020 | : | Imanulkhan, Setyaningsih, W., Rohman, A., and Palma, M. 2020. Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks. Foods. 9, (1119).
doi:10.3390/foods9081119 Indexed by Scopus, Q1 |
| Agt 2020 | : | Tejamukti, E.P., Setyaningsih, W., Irnawati, Yasir, B., Alam, G., Rohman, A. 2020. Application of FTIR Spectroscopy and HPLC Combined with Multivariate Calibration for Analysis of Xanthones in Mangosteen Extracts. Scientia Pharmaceutica. 88 (35).
10.3390/scipharm88030035 Indexed by Scopus, Q2 |
| Agt 2020 | : | Meliala, A., Sumiwi, Y.A.A., Narwidina, P., Rini, S.L.S., Setyaningsih, W. 2020. Banana Peel Flakes Alleviate Blood Glucose and Stress in A Dose-Dependent Manner. Int J Pharm Pharm Sci. 12 (8): 75-81.
dx.doi.org/10.22159/ijpps.2020v12i8.37659 Indexed by Scopus, Q1 |
| Jul 2020 | : | Putri, A.R., Rohman, A., Riyanto, S., Setyaningsih, W. 2020. Autentikasi Minyak Ikan Patin (Pangasius micronemus) menggunakan Metode Spektroskopi FTIR yang dikombinasikan dengan Kemometrika. Indonesian Journal of Chemometric and Pharmaceutical Analysis. 2021, 1(1), 24-28 |
| April 2020 | : | Putri, A.R., Rohman, A., Setyaningsih, W. and Riyanto, S. 2020. Determination of acid, peroxide, and saponification value in patin fish oil by FTIR spectroscopy combined with chemometrics. Food Research 4 (5): 1758 – 1766
https://doi.org/10.26656/fr.2017.4(5).030 Indexed by Scopus, Q4 |
| April 2020 | : | Annur, N.D., Nugrohoningtyas, B.S.H., Rodríguez Dodero, M.C. and Setyaningsih, W. 2020. Consumers’ willingness to pay for functional rice: a survey from Indonesia. Food Research 4(4): 1344-1350.
https://doi.org/10.26656/fr.2017.4(4).095 Indexed by Scopus, Q4 |
| Mar 2020 | : | Wikandari, R., Mayningsih, I.C., Sari, M.D.P., Purwandari, F.A., Setyaningsih, W., Rahayu, E.S., Taherzadeh, M.J.. 2020. Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis. International Journal of Environmental Research and Public Health 17 (6) 1847
10.3390/ijerph17061847 Indexed by Scopus, Q2 |
| Jan 2020 | : | Deflaoui, L., Mettouchi, S., Setyaningsih, W., Palma, Miguel., Barroso, CG., and Tamendjari, A. 2020. Effect of the harvesting period on the phenolic content and on antioxidant activity of two Algerian olive cultivars. La Rivista Italiana Delle sostanze Grasse XCVII: 51-60. |
| Jan 2020 | : | Anggrahini, S., Setyaningsih, W., Ningrum, A., Anto, Agustiari, N.M. 2020 Physicochemical properties of oci fish joruk (Rastrelliger kanagurta) and the antioxidant activity of joruk hydrolysate. Food Research 4(3):786-792.
10.26656/fr.2017.4(3).336 Indexed by Scopus, Q4 |
| 2019 | : | Ningrum, A., Anggrahini, S., and Setyaningsih, W. 2019. Valorization of Jack Bean as Raw Material for Indonesian Traditional Food Tempeh and Its Functional Properties. Journal of Applied Sciences, 19(2): 56-61.
10.3923/jas.2019.56.61 |
| Nov 2019 | : | Setyaningsih, W., Majchrzak, T., Dymerski, T., Namieśnik, J., Palma, M. 2019 Key-marker volatile compounds in aromatic rice (Oryza sativa) grains: An HS-SPME extraction method combined with GC×GC-TOFMS. Molecules 24(22):4180.
10.3390/molecules24224180 Indexed by Scopus, Q1 |
| Jun 2019 | : | Sari, D.A., Ningsih, D.S., Nusantoro, B.P., Setyaningsih, W., Hidayat, C. 2019. Glycerolysis-interesterification of chicken-palm stearin blend: Effect of solvent and chicken stearin to palm stearin ratio. IOP Conference Series: Earth and Environmental Science 260(1):012094.
10.1088/1755-1315/260/1/012094 Indexed by Scopus |
| Agt 2019 | : | Setyaningsih, W., Saputro, I. E., Carrera, C. A., and Palma, M. 2019. Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains. Food Chemistry 288: 221–227.
doi.org/10.1016/j.foodchem.2019.02.107 Indexed by Scopus, Q1 |
| Jun 2019 | : | Anggrahini, S., Setyaningsih, W., Ningrum, A., Anto, and Agustiari, N.M., 2019. Influence of palm sugar to the functional properties of bekasam hydrolysate. Food Research 3 (3): 265 – 271 |
| doi.org/10.26656/fr.2017.3(3).303 | ||
| Indexed by Scopus | ||
| Feb 2019 | : | Setyaningsih, W., Saputro, I. E., Carrera, C. A., Palma, M., and Barroso. 2019. Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation. Journal of Agricultural and Food Chemistry 67 (10): 3018–3027 |
| doi.org/10.1021/acs.jafc.8b05430 | ||
| Indexed by Scopus, Q1 | ||
| Oct 2018 | : | Andriati, N., Anggrahini, S., Setyaningsih, W., Sofiana, I., Pusparasi, D.A., Mossberg, F. 2018. Physicochemical characterization of jack bean (Canavalia ensiformis) tempeh. Food Research 2 (5): 481 – 485 |
| doi.org/10.26656/fr.2017.2(5).300 | ||
| Indexed by Scopus | ||
| Apr 2018 | : | Embaby, M.S., Elwany, S.D., Setyaningsih, W., Saber, M.R. 2018. The adsorptive Properties of UiO-66 towards Organic Dyes: A Record Adsorption Capacity for the Anionic Dye Alizarin Red S. Chinese Journal of Chemical Engineering 26: 731–739 |
| doi.org/10.1016/j.cjche.2017.07.014 | ||
| Indexed by Scopus, Q2 | ||
| Jun 2017 | : | Setyaningsih, W., Saputro, I. E., Carrera, C. A., Palma, M., and Barroso, C. G. 2017. Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function. Food Chemistry 225: 1–9. |
| doi: 10.1016/j.foodchem.2016.12.034 | ||
| Indexed by Scopus, Q1 | ||
| Jun 2017 | : | Ruiz-Rodríguez, A., Carrera, C. A., Setyaningsih, W., Barbero, G.F., Ferreiro-González, M., Palma, M., and Barroso, C.G. 2017. Tryptophan Levels during Grape Ripening: Effects of Cultural Practices. Molecules 22 (6), 941: 1–9. |
| doi:10.3390/molecules22060941 | ||
| Indexed by Scopus, Q1 | ||
| May 2017 | : | Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2017. Optimization of the ultrasound-assisted extraction of tryptophan and its derivatives from rice (Oryza sativa) grains through a response surface methodology. Journal of Cereal Science 75: 192–197. |
| doi: 10.1016/j.jcs.2017.04.006 | ||
| Indexed by Scopus, Q1 | ||
| Des 2016 | : | Setyaningsih, W., Hidayah, N., Saputro, I.E., Palma, M., García Barroso, C. 2016. Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices. Journal of Food Composition and Analysis 54: 55-62. |
| doi: 10.1016/j.jfca.2016.10.004 | ||
| Indexed by Scopus, Q1 | ||
| Feb 2016 | : | Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2016. Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains. Food Chemistry 192, pp. 452–459. |
| doi:10.1016/j.foodchem.2015.06.102 | ||
| Indexed by Scopus, Q1 | ||
| Feb 2016 | : | Setyaningsih, W., Duros, E., Palma, M., Barroso, C.G., 2016. Optimization of the ultrasound-assisted extraction of melatonin from red rice (Oryza sativa) grains through a response surface methodology. Applied Acoustics 103, pp. 129-135. |
| doi:10.1016/j.apacoust.2015.04.001 | ||
| Indexed by Scopus, Q1 | ||
| Feb 2016 | : | Guamán-Balcázar, M.C., Setyaningsih, W., Palma, M., Barroso, C.G. 2016. Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams. Applied Acoustics 103: 207-213. |
| doi: 10.1016/j.apacoust.2015.07.008 | ||
| Indexed by Scopus, Q1 | ||
| Apr 2016 | : | Setyaningsih, W., García, K.G., Rodríguez, M.C., Palma, M., Barroso C.G., 2016. Toward healthy product elaborated with melatonin-rich rice. Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 1 (1): 77-83. |
| Jul 2016 | : | Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2016. Profile of individual phenolic compounds in rice (Oryza sativa) grains during cooking processes. AIP Conference Proceedings 1755 (130012): 1-7. |
| doi: 10.1063/1.4958556 | ||
| Indexed by Scopus | ||
| Jul 2016 | : | Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2016. Stability of 40 phenolic compounds during ultrasound-assisted extractions (UAE). AIP Conference Proceedings 1755 (080009): 1-7 |
| doi: 10.1063/1.4958517 | ||
| Indexed by Scopus | ||
| Feb 2015 | : | Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2015. Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains. Food Chemistry, vol. 169, pp. 141–149 |
| doi:10.1016/j.foodchem.2014.07.128 | ||
| Indexed by Scopus, Q1 | ||
| Jan 2015 | : | Setyaningsih, W., Estiono, I., Barbero, F., Palma, M., Barroso, C.G., 2015. Determination of melatonin in rice (Oryza sativa) grains by pressurized liquid extraction. Journal of Agricultural and Food Chemistry, 63 (4), pp 1107–1115. |
| doi: 10.1021/jf505106m | ||
| Indexed by Scopus, Q1 | ||
| Jan 2015 | : | Setyaningsih, W., Hidayah, N., Saputro, I. E, Palma, M., Barroso, C.G., 2014. Study of Glutinous and Non-Glutinous Rice (Oryza Sativa) Varieties on their Antioxidant Compounds. PMES, pp. 27-31. |
| doi: 10.15242/IICBE.C0115 | ||
| Jun 2014 | : | Setyaningsih, W., Hidayah, N., Saputro, I. E, Palma, M., Barroso, C.G., 2014. Melatonin Profile during Rice (Oryza Sativa) Production. Journal of Advanced Agricultural Technologies, vol. 1, No. 1, pp. 60-64. |
| doi: 10.12720/joaat.1.1.60-64 | ||
| Jan 2014 | : | Setyaningsih, W., 2014. Methods of Analysis of Food Components and Additives. Editor: Semih Ötleş. CRC Press Taylor & Francis, Boca Raton, Florida, 2011. 512 pages. Journal of Food Biochemistry, 38: 363–364. |
| doi: 10.1111/jfbc.12061 | ||
| May 2012 | : | Setyaningsih, W., Palma, M., Barroso, C.G., 2012. A new microwave-assisted extraction method for melatonin determination in rice grains. Journal of Cereal Science, vol. 56 (2), pp. 340–346. |
| doi: 10.1016/j.jcs.2012.02.012 | ||
| Indexed by Scopus, Q1 |
3. Conferences
| Nov 2020 | : | Fathimah, R.N., Carrera, C., Setyaningsih, W., Palma, M. Microwave-assisted Extraction of Hibiscus sabdariffa Antioxidants: Method Development and Validation. 1st International Electronic Conference on Food Science and Functional Foods, November 10-25, 2020, https://sciforum.net/conference/foods_2020. |
| Oct 2020 | : | Fathimah, R.N., Ishlahi, A.F.A., Cahyanto, M.N., and Setyaningsih, W. Ultrasound-assisted production of corn starch: Process design and optimization. The 3rd International Conference on Bioscience and Biotechnology, October 12-14, 2020, http://icbb2020.unram.ac.id/ |
| Feb 2020 | : | Setyaningsih, W. Analytical extraction method for mycotoxins in foods. The 6th International Union of Microbiological Societies (IUMS), February 20-21, 2020, Yogyakarta, Indonesia. |
| Sept 2018 | : | Annur, N.D., Nugrohoningtyas, B.S.H., Setyaningsih, W., Rodríguez Dodero, M.C. Consumers’ Willingness to pay on functional rice: A survey from Indonesia. Eighth European Conference on Sensory and Consumer Research, September 2-5, 2018, Verona, Italy |
| Oct 2017 | : | Setyaningsih, W., Palma, M., and Barroso, C.G. Microwave-assisted extraction for bioactive compounds in rice grains. IV Seminario Internacional en Ciencia, Innovacion y Technologia en Alimentos, October 18-20, 2017, Colombia |
| Jun 2016 | : | Setyaningsih, W., Palma, M., and Barroso, C.G Development of Different Extraction Methods of Phenolic Compounds from Rice (Oryza sativa) Grains. The 16th Chemometrics in Analytical Chemistry (CAC 2016), June 6-10, 2016, Barcelona, Spain. |
| Jun 2016 | : | Guamán-Balcázar, M.C., Ludeña, M, Maldonado J, Setyaningsih, W. Antioxidants of Beverage product from Mandarin By-product. The 16th Chemometrics in Analytical Chemistry (CAC 2016), June 6-10, 2016, Barcelona, Spain. |
| Nov 2015 | : | Setyaningsih, W., Saputro, I.E. Palma, M., and Barroso, C.G Profile of Individual Phenolic Compounds in Rice (Oryza sativa) Grains during Cooking Processes. International Conference on Science and Technology 2015 (ICST2015), November 11-12, 2015, Yogyakarta, Indonesia. |
| Nov 2015 | : | Setyaningsih, W., Saputro, I.E. Palma, M., and Barroso, C.G Stability of 40 phenolic compounds during Ultrasound-assisted Extractions (UAE). International Conference on Science and Technology 2015 (ICST2015), November 11-12, 2015, Yogyakarta, Indonesia. |
| Sept 2015 | : | Setyaningsih, W., Palma, M., and Barroso, C.G Comparison of HPLC and UPLC Methods for the Determination of Melatonin in Rice. The 11th International Students Conference ‘Modern Analytical Chemistry’, September 22-23, 2015, Prague, Czech Republic |
| Sept 2015 | : | Setyaningsih, W., Saputro, I.E., Barbero, G., Palma, M., and Barroso, C.G. Simultaneous Optimization of Multiple Responses for the Separation of 20 Phenolic Compounds in Rice by Ultrahigh Performance Liquid Chromatography (UPLC). The 18th Scientific Meeting of the Euroanalysis series (EuroAnalysis 2015), September 6-10, 2015, Bordeaux, France |
| Agt 2015 | : | Setyaningsih, W., Majchrzak, T., Dymerski, T., Namieśnik, J., Palma, M., Barroso, C. G. Multi-response HS-SPME Optimization Combined with GC×GC-TOFMS for Key-marker Aroma Compounds in Indonesian Aromatic Rice (Oryza sativa). The GDCh Scientific Forum Chemistry (Chemie 2015), August 30-September 2, 2015, Dresden, Germany. |
| Agt 2015 | : | Setyaningsih, W., Saputro, I.E., Palma, M., and Barroso, C.G. Optimisation of Ultrasound-assisted Extraction (UAE) for Phenolics from Rice (Oryza sativa) Grains using Box-Behnken Design. The GDCh Scientific Forum Chemistry (Chemie 2015), August 30-September 2, 2015, Dresden, Germany. |
| Agt 2015 | : | Saputro I.E., Setyaningsih, W., Carrera, C., Palma, M., and Barroso, C.G. Ultrasound-assisted Extraction (UAE) for Tryptophan and lts Derivatives from Rice (Oryza sativa) grains. The 14th international Congress on Amino Acids, Peptides and Proteins (Amino Acids 2015), August 3-7, 2015, Vienna, Austria. |
| Agt 2015 | : | Ruiz-Rodríguez, A., Setyaningsih, W., Carrera, C., Palma, M., and Barroso, C.G. Effects of Cultivar Practices on Tryptophan Levels during Grape Ripening. The 14th international Congress on Amino Acids, Peptides and Proteins (Amino Acids 2015), August 3-7, 2015, Vienna, Austria. |
| Agt 2015 | : | Saputro I.E., Setyaningsih, W., Carrera, C., Palma, M., and Barroso, C.G. Use of multiple response optimization for the separation of tryptophan and 15 related compounds by ultrahigh performance liquid chromatography. The 14th international Congress on Amino Acids, Peptides and Proteins (Amino Acids 2015), August 3-7, 2015, Vienna, Austria. |
| May 2015 | : | Setyaningsih, W., Hidayah, N., Saputro, I.E, Palma, M., Barroso, C.G. Profile of Individual Phenolics in Rice (Oryza sativa): Varietal Differences, Compounds Distribution and Composition Changes in the Grains during Rice Production. The 12th Asian Congress of Nutrition (ACN2015), May 13-18, 2015, Yokohama, Japan |
| Jan 2015 | : | Setyaningsih, W., Hidayah, N., Saputro, I.E., Palma, M., Barroso, C.G. Study of Glutinous and Non-Glutinous Rice (Oryza Sativa) Varieties on their Antioxidant Compounds. International Conference on Plant, Marine and Environmental Sciences (PMES-2015). January 1-2, 2015, Kuala Lumpur, Malaysia. |
| Nov 2014 | : | Setyaningsih, W., Guamán Balcázar, M.C., Duros, E., Palma, M., and Barroso, C. G. Fast Determination of Anthocyanins from Corn (Zea mays) Grains by Ultrasound-assisted Extraction. Seminario Internacional Iberoamericanos: Propiedades Nutricionales y Funcionales. November 19-20, 2014, Loja, Ecuador. |
| Nov 2014 | : | Setyaningsih, W., Guamán Balcázar, M.C., Duros, E., Palma, M., and Barroso, C. G. Rapid ultrasound-assisted extraction (UAE) of melatonin from corn (Zea mays) grains. V Congreso Ecuatoriano de Ingeniera en Alimentos y XIV Jornadas de Ciencia y Tecnología en Alimentos. November 25-28, 2014, Quito, Ecuador. |
| Nov 2014 | : | Setyaningsih, W., Palma, M., and Barroso, C. G. Determination of Melatonin in Rice (Oryza sativa) grains: Analytical tools for Developing Melatonin-Rich Rice Products. III Congreso Científico de Investigadores en Formación en Agroalimentación. November 18-19, 2014, Cordoba, Spain. |
| Oct 2014 | Guamán Balcázar, M.C., Setyaningsih, W., Palma, M., and Barroso, C. G. Microwave-assisted Extraction of Resveratrol from Functional Foods: Cookies and Jams. Food Analysis Congress: Safety, Quality, Novel Technologies. October 29-30, 2014, Barcelona, Spain. | |
| Oct 2014 | Saputro, I.E., Setyaningsih, W., Palma, M., and Barroso, C. G. Fast Determination of Tryptophan and Its Derivatives by UPLC-PDA-FD. Food Analysis Congress: Safety, Quality, Novel Technologies. October 29-30, 2014, Barcelona, Spain. | |
| Oct 2014 | Setyaningsih, W., Duros, E., Carrera, C., Palma, M., and Barroso, C. G. Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from corn (Zea mays) grains using response surface methodology. Food Analysis Congress: Safety, Quality, Novel Technologies. October 29-30, 2014, Barcelona, Spain. | |
| Oct 2014 | Setyaningsih, W., Palma, M., and Barroso, C. G. Melatonin Profile during Rice (Oryza sativa) Cooking: Ultimate Step to Develop a Ready to Eat Melatonin-rich Rice Food. Food Analysis Congress: Safety, Quality, Novel Technologies. October 29-30, 2014, Barcelona, Spain. | |
| Sept 2014 | : | Setyaningsih, W., Duros, E., Palma, M., and Barroso, C. G. Optimization of ultrasound-assisted extraction of melatonin from red rice (Oryza sativa) grain using Response surface methodology. The first International conference on ultrasonic-based applications: from analysis to synthesis (ULTRASONICS-2014). September 15-17, 2014. Costa da Caparica, Portugal. |
| Jul 2014 | : | Rojo, C., Rodrigo, M.A.,Carramiñana, M., Setyaningsih, W., Palma, M., High performance allelopathy of submerged macrophytes possibly based on polyphenol complementarity. XVII Congreso de la Asociación Ibérica de Limnología. July 6-11, 2014. Santander, Spain. |
| Jun 2014 | Setyaningsih, W., Hidayah, N., Saputo, I.E., Palma, M., Barroso, C.G., 2014. Melatonin Profile during Rice (Oryza Sativa) Production. The 4th International Conference on Asia Agriculture and Animal (ICAAA 2014). June 9-11, 2014. Bangkok, Thailand. | |
| Jun 2014 | : | Setyaningsih, W., Carrera, C., Ruiz-Rodriguez, A., Palma, M., Barroso, C. G., 2014. Optimization and method validation of ultrasound-assisted Extraction (UAE) of serotonin and its precursor. La XIV Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2014). June 26-27, 2014. Baeza, Spain. |
| May 2014 | : | Setyaningsih, W., García, K., Rodríguez, M. C., Palma, M., Barroso, C.G., 2014. Hacia productos saludables elaborados con arroces ricos en melatonina. El 1er Congreso Internacional sobre Innovación y Tendencias en Procesamiento de Alimentos y XVI Congreso Nacional de Ciencia y Tecnología de Alimentos. May 28-30, 2014. Guanajuato, Mexico. |
| Jun 2013 | : | Barroso, C.G., Setyaningsih, W., Saputro, I.E., Palma, M., 2013. Determinacion de compuestos fenolicos en arroz mediante extracción assistida por microondas. VII Congreso Ciencia y Technologia de Los Alimentos. June 12-14, 2013. Córdoba, Spain. |
| Des 2012 | : | Rodrigo, M. A., Segura, M., Setyaningsih, W., Palma, M., Rojo, C., 2012. Allelopathy of charophytes: does it work? The 6th International Symposium on Extant and Fossil Charophytes. Nov 22 to Dec 2, 2012. Mendoza, Argentina. |
| Jul 2012 | : | Barbero, G.F., Bellido, D., Brenes, A.M., Carmona, Y, Castro, R, Cejudo, M.J, Contero, C, Crespo, J, Cubillana, L, Díaz, M, Durán, E, El Moussaoui, N, Espada, E, Galindo, M.D, García, Granado, M.D, Guillén, D.A., Hidalgo, J.C.,Hidalgo, J.L., López M.M., López-López, J.A., Mánuel, M.V., Mendiguchía, Milla, M., Naranjo, I., Natera, R., Palacios, J.M., Pinto, J.J., Rodríguez, M.C., Ruíz, M.J., Sánchez, M., Schwarz, M., Setyaningsih, W., Vergel. 2012. Formación específica para la mejora de la comunicación en inglés del profesorado de Química Analítica de la UCA. Innovación Docente en Química (InDoQuím 2012). July 10-13, 2012. Barcelona, Spain. |
| Jun 2012 | : | Setyaningsih, W., Barbero, G., Palma, M., Barroso, C.G., 2012. An optimization technique of pressurized liquid extraction (PLE) of melatonin from red rice (Oryza sativa) grains. La XIII Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2012). June 7-8, 2012. Malaga, Spain. |
Achievements
| Des 2020 | : | Best Presenter Award RKI-PPKI 2020 at the Seminar of Indonesian Collaborative Research 2020, held virtually by Airlangga University, Indonesia. |
| Nov 2020 | : | High-Quality Scientific Article for Health and Medicine 2020, awarded by The Ministry of Research and Technology-National Research and Innovation Agency (RISTEK-BRIN). |
| Oct 2019 | : | Semi-finalist of L’Oréal-UNESCO For Women in Science 2019, awarded by the Indonesian National Commission for UNESCO, the Ministry of Education and Culture of the Republic of Indonesia, and PT. Loreal Indonesia. |
| Sept 2019 | : | Best Lecturer 2019, awarded by the Faculty of Agricultural Technology, Gadjah Mada University, Indonesia |
| Jan 2019 | : | Extraordinary Doctorate Prize, awarded by University of Cadiz, Spain |
| Nov 2018 | : | Best Publication 2018 for the category: Agro, awarded by Gadjah Mada University, Indonesia |
| Jun 2017 | : | Acknowledged a Cum Laude Honour of Doctorate Degree, University of Cadiz, Spain |
| Jul 2016 | : | Japan-Asia Youth Exchange Program in Science at Kagawa University, financed by the Japan Science and Technology Agency (JST), Japan. |
| May-Jun 2016 | : | Linnaeus Palme International Exchange Programme at the Chalmers University of Technology, Gothenburg, financed by Swedish International Development Co-operation Agency (SIDA), Sweden. |
| May 2015 | : | Travel Award financed by Urakami Foundation to attend the 12th Asian Congress of Nutrition, Yokohama, Japan. |
| Oct 2014 | : | Best Poster Presentation Award at Food Analysis Congress: Safety, Quality, Novel Technologies, Barcelona, Spain. |
| Sept 2014 | : | Best Oral Presentation Award at Ultrasonics 2014 – the First international conference on ultrasonic-based applications: from analysis to synthesis, Lisbon, Portugal. |
| Jun 2014 | : | Best Oral Presentation Award at the 4th International Conference on Asia Agriculture and Animal (ICAAA 2014), Bangkok, Thailand |
| 2012‐2015 | : | An awardee of CIMB Regional Scholarships from the CIMB Foundation, Southeast Asia, to conduct a doctoral study. |
| 2011‐2012 | : | An awardee of MAEC‐AECID research scholarships from the Spanish Agency for International Development Cooperation (Spanish Ministry of Foreign Affairs). |
| 2009‐2011 | : | An awardee of Erasmus Mundus Scholarships from Education, Audio-visual and Culture Executive Agency (EACEA) of the European Union to conduct European Master in Quality in Analytical Laboratories (EMQAL). |
| Feb 2006 | : | Acknowledged a Cum Laude Honour of Bachelor Degree, Gadjah Mada University. |
| 2005‐2006 | : | An awardee of the Outstanding Student Scholarship from Gadjah Mada University. |
| 2005‐2006 | : | Received an undergraduate thesis scholarship from PT. Murakabi Buana Indonesia. |
| 2005 | : | A scholarship recipient from the alumni association of the Faculty of Agricultural Technology, Gadjah Mada University. |
| 2005 | : | Finalist of the outstanding student of Gadjah Mada University. |