Andika Wicaksono Putro, S.T.P., M.Sc.
Lecturer in Department of Food and Agricultural Product Technology
Faculty of Agricultural Technology
Universitas Gadjah Mada
Email: andika.wicaksono.p@mail.ugm.ac.id
Acadstaff: https://acadstaff.ugm.ac.id/andikawp#main
Education
Undergraduate: Food and Agricultural Product Technology, Universitas Gadjah Mada
Master: Food Science and Technology, Universitas Gadjah Mada
Doctorate: sedang menempuh pendidikan di Food Design and Consumer Behaviour, Faculty of Science, University of Copenhagen, Denmark
Research Interests
Bioactive Compounds, Coffee
Current Researches
- Hidrolisis Limbah Industri Pangan (Hati Nangka dan Kulit Markisa, Pepaya, Kedondong, Nangka) dengan Enzim Selulase
- Volatile Compounds and Consumer Acceptance of Chocolate Bar Prepared by Maillard Reaction using Rare Sugars (Allulose, Tagatose, and Allose) and Amino Acids (Valine, Isoleucine, and Threonine)
Publications
1. Journal Articles
- Polyalcohol and Sugar Content of Peaberry Coffee using Optimized Microwave-Assisted Extraction. [2020].
(1) Andika Wicaksono Putro, S.T.P., M.Sc.