Dr. Andriati Ningrum, S.T.P., M.Agr.

Dr. Andriati Ningrum, S.T.P., M.Agr.

Lecturer in Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology

Universitas Gadjah Mada

Email: andriati_ningrum@ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/OTkwMDAwMDI3#prisma

 

 

Education

Undergraduate: S.T.P.,  Food Science and Technology, Institut Pertanian Bogor

Master: M.Agr., Applied Biological Chemistry, Shizuoka University, Japan

Doctorate: Dr.nat.tech., Food Science and Technology, University of Natural Resources and  Applied Life Science, Vienna, Austria

Research Interests

Food Chemistry and Biochemistry, Flavor Science, Protein Science

Current Researches

  • Valorization of Fruit Pomace
  • Food Authentification
  • Peningkatan Nilai Fungsional Serat dan Pati Residu Ekstraksi Protein Koro Pedang (Canavalia ensiformis) Putih dengan Metode Autoclaving dan Pendinginan Berulang terhadap Sifat Hipokolesterolemik dan Hipoglikemik-nya pada Tikus Sprague-dawley Jantan Dewasa
  • Sintesis Selulosa dan Turunannya dari Kulit Koro Pedang Putih (Canavalia ensiformis (L.) DC) Guna Meningkatkan Nilai Tambah dalam Upaya Memperoleh “Zero Waste”
  • Kajian Autentifikasi Pangan Lokal Melalui Pendekatan Persepsi Konsumen
  • Valorization of Food Pomace from Selected Tropical Fruits
  • Biocatalytic Natural Flavor Formation From Natural Colorant In Selected Fruit Pomace Rich In Carotenoids As A Green Chemistry Technique
  • Struktur, Aktivitas Inhibitor Angiotensin Converting Enzyme (Ace) dan Aktivitas Antioksidan Peptida Tempe Koro Pedang Putih (Canavalia Ensiformis L.)
  • Profil dan Uji Aktivitas Angiotensin Converting Enzyme Inhibitor (Acei) Peptida dari Ikan Oci (Rastreliger Kanagurta) Terfermentasi
  • Valorization of FoodWaste From Fish as A source of Gelatin Polymer enriched with Essential Oils from Spices and Herbs for Developing Food Ingredient and Biodegradable Packaging

Publications

1. Journal Articles

  •  Zulvana Anggraeni Harvian, Andriati Ningrum, Sri Anggrahini, Widiastuti Setyaningsih. In Silico Approach in Evaluation of Jack Bean (Canavalia ensiformis) Canavalin Protein as Precursors of Bioactive Peptides with Dual Antioxidant and Angiotensin I-Converting Enzyme Inhibitor. Materials Science Forum 948:85-94.
  • Andriati Ningrum, Supriyadi, Sri Anggrahini, Laurensia Dyah Kusumaningrum, Martina Widhi Hapsari and Matthias Schreiner. 2019. Valorization of food by product from selected tropical fruits pomace. IOP Conference Series: Earth and Environmental Science 25(1):012034.
  • Chrysanta Aurelia, Agnes Murdiati, Supriyanto and Andriati Ningrum. 2019. Effect of Sodium Hydroxide and Sodium Hypochlorite on the Physicochemical Characteristics of Jack Bean Skin (Canavalia ensiformis). Pakistan Journal of Nutrition Science: 251-260.
  • Ningrum, A., Sri Anggrahini, Widiastuti Setyaningsih. 2019. Valorization of Jack Bean as Raw Material for Indonesian Traditional Food Tempeh and Its Functional Properties. Journal of Applied Sciences 19 (2), 609-633.
  • Andriati, N., Anggrahini, S., Setyaningsih, W., Sofiana, I., Pusparasi, D.A. and Mossberg, F. 2019. Physicochemical characterization of jack bean (Canavalia ensiformis) tempeh. Food Research 2 (5) : 481 – 485.
  • Sri Anggrahini, Setyaningsih, W., Ningrum, A., Anto, and Agustiari, N.M. 2019. Influence of palm sugar to the functional properties of bekasam hydrolysate. Food Research 3 (3) : 265 – 271.
  • Ningrum, A. , Matthias Schreiner. 2017. Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia. Indonesian Food and Nutrition Progress 14 (2): 85-90.
  • Hidayat, BT, Anisah, W, Ningrum, A. 2017. Physicochemical, sensory attributes and protein profile by SDS-PAGE of beef sausage substituted with texturized vegetable protein. Food Research 2 (1) : 20-31
  • Ningrum, A. 2016. Role of Carotenoids Cleavage Dioxygenases in Aroma Formantion in Plants. Journals of Nutraceuticals and Functional Food (AgroFOOD Industry Hi Tech), November/December 2016
  • Ningrum, A, Minh, N,N, Schreiner, M. 2015.  Carotenoids and Norisoprenoids as Carotenoid Degradation Products in Pandan Leaves (Pandanus amaryllifolius Roxb.). International Journal of Food Properties, 18:9, 1905-1914. DOI : 10.1080/10942912.2014.971186
  • Ningrum, A, Schreiner, M. 2014. Carotenoids Cleavage Activities by Crude Enzymes from Pandanous amryllifolius . Chemistry and Biochemistry, Issue 11(11) : 1871-1881 doi: 10.1002/cbdv.201400029
  • Ningrum, A., Schreiner, M.  2014.  Pandan Leaves : Vanilla of the East as Potential Food Ingredients.  European Journals of Nutraceuticals and Functional Food (AgroFOOD Industry Hi Tech), May/June 2014
  • Baldermann,, S., Ningrum, A., Yang, Z., Murata., A., Fleischmann, P., Winterhalter, P., Knight, M., Finn, T.M., Watanabe., N. 2011. Application of centrifugal precipitation chromatography and high-speed countercurrent chromatography equipped with a spiral tubing support rotor for the isolation and partial characterization of carotenoid cleavage-like enzymes in  (L.) Nees. J. Sep. Sci., 34, 1–6 .

2. Conferences

  • Anisah, W, Hidayat, BT, Ningrum, A.  2017. Physicochemical Charateristic of Chicken Sausage Subtituted with ISP and SCP. Semnas PATPI Medan
  • Norma, Umi, Ningrum. 2016.  Physicohemical Characteristic of Sticky Tape with Aerva Extract.  Semnas Internasional of Biodiversity. UGM, Yogyakarta
  • Ningrum, A. 2016. Pandan Leaves as Natural Antioxidant in Selected Vegetable Oils. EU- ASEAN STI days, Hanoi, Vietnam
  • Ningrum, A. 2016. Biocatalytic Natural Preparation of Natural Flavor from Natural Colorant in Pandan Leaves. EU-ASEAN STI Days, Hanoi, Vietnam
  • Ningrum, A. 2016. Application of Pandan Leaves in Vegetable Oils. Shizuoka International Symposium for Young Researcher, Shizuoka, Japan
  • Ningrum, A, Minh, N,N, Schreiner, M. 2015. Pandan Leaves Vanilla of The East as Potential Natural Colorants and Flavorants. EFSA Conference, Milan, Italy
  • Ningrum, A, Schreiner, M. 2014. Pandan Leaves : Vanila of the East and Its Application as Food Ingredients. Tropentag 2014. Poster
  • Ningrum, A, Schreiner, M. 2014. Biocatalytic natural preparation of norisoprenoids from carotenoids by enzymatic carotenoids cleavage activities in Pandan Leaves (Pandanus amaryllifolius). Lebensmittel Tage 2014. Poster
  • Ningrum, A., Schreiner, M. 2013. Carotenoids Cleavage Activities In Crude Enzyme Extract From Pandan leaves (Pandanus Amaryllifolius). RAFA 2013, Prague and Flavor and Fragrance Conference, Leipzig. http://www.rafa2013.eu/pdf/Program_RAFA_2013_Final.pdf
  • Ningrum, A., Minh, N.N., Schreiner, M. 2013. Carotenoids breakdown products: the norisoprenoids in pandan leaves (pandanus amaryllifolius). RAFA 2013. http://www.rafa2013.eu/pdf/Program_RAFA_2013_Final.pdf
  • Ningrum, A. 2013. Potential of local food for reducing micronutrient deficiency in Indonesia. Poster. International Congress Hidden Hunger, Hohenheim, Germany.
  • Ningrum, A., Minh, N.,N., Schreiner, M. 2012. Carotenoids and Carotenoid Derived Compounds in Pandanus amaryllifolius. Poster. ELLS Student Conference, Alnarp, Sweden and Tropentag 2012, Gottingen, Germany. http://www.tropentag.de/2012/abstracts/links/Ningrum_RNbNC10c.php-etc

Achievements

  • Fellow of ASEAN SLP 2017
  • Fellow of Loreal UNESCO For Women In Science Indonesia, Indonesia (2016)
  • Finalist of Merck-I3L Life Science Award (2016)
  • Ernst Grant Scholarship for Short Research in Austria (2016 for 1 month)
  • ASEAN-EU Travel Grant for STI Days Conference, Hanoi (2016)
  • Finalist EURAXESS ERA Slam 2014, Brussels
  • Technology Grant Scholarship for PhD in Austria (2012-2014)
  • Panasonic Scholarship for Research Student and Master Student Program in Japan (2007-2010)