Prof. Dr. Ir. Sri Raharjo, M.Sc.

Prof. Dr. Ir. Sri Raharjo, M.Sc.

Lecturer in Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology

Universitas Gadjah Mada

Email: sraharjo@ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/sraharjoftp

 

 

Education  

Undergraduate: Faculty of Agricultural Technology, Gadjah Mada University, Indonesia
Master: Department of Food Science and Human Nutrition, Colorado State University, USA
Doctorate: Department of Food Science and Human Nutrition, Colorado State University, USA
Post-Doc: Department of Animal Sciences, Colorado State University, USA

Research Interests

Effects of antioxidant on Food Quality and Health

Current Research

Effects of antioxidant on Food Quality and Health

Publications

1. Journal Articles

  • Siti Tamaroh, Sri Raharjo, Agnes Murdiati and Sri Anggrahini. Total Phenolic Content and Antioxidant Activity of Anthocyanin Extract from Purple Yam (Dioscorea alata ) Flour Using Different Solvents. Pakistan Journal of Nutrition, 2018. Vol.17 (6): 260-267
  • Setyaningrum Ariviani, Windi Atmaka, Sri Raharjo. Characterization and digestive stability evaluation of β-carotene nanoemulsion prepared by spontaneous emulsification method. Agritech, 2018. Vol. 38 (1): 30-38
  • Siti Tamaroh1, Sri Raharjo , Agnes Murdiati , Sri Anggrahini4Effect. Anthocyanin and Antioxidant Activity Purple Yam Flour Changes During Storage. Jurnal Aplikasi Teknologi Pangan 2018. Vol 7 (1):31-35
  • Ita Zuraida, Sri Raharjo, Pudji Hastuti and Retno Indrati.Effect of Setting Condition on the Gel Properties of Surimi from Catfish (Clarias gariepinus). Journal of Biological  Sciences, 2018. Vol 18 (5): 223-230
  • Ita Zuraida, Sri Raharjo, Pudji Hastuti and Retno Indrati. Catfish (Clarias gariepinus): A Potential Alternative Raw Material for Surimi Production. Pakistan Journal of Nutrition, 2017. Vol. 16(12):928-934
  • Siti Tamaroh, Sri Raharjo, Agnes Murdiati, and Sri Anggrahini. The Effect of Purple Yam (Dioscorea Alata, L) Blanching Time on Anthocyanins Content and Antioxidant Activity. The International Journal of Science and Technoledge, 2017. Vol. 5(8):83-88.
  • Rohadi, Raharjo, S., Falah, I.I. and Santoso, U. Methanolic extract of Java Plum (Syzygium cumini ) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions. International Food Research Journal, 2017. Vol. 24(4):1636-1643.
  • Rita Khairina, Tyas Utami, Sri Raharjo and Muhammad Nur Cahyanto. Changes in Sensory, Physicochemical and Microbiological Properties of Ronto During Fermentation. Pakistan Journal of Nutrition, 2017. Vol. 16(8):629-637.
  • Maria Ulfah, Sri Raharjo, Pudji Hastuti, and Purnama Darmadji. Adsorption of β-Carotene in Isopropyl Alcohol with Decolorized Activated Carbon as Model for β-Carotene Adsorption in Crude Palm Oil. Indonesian Journal of Chemistry, 2017. Vol. 17 (1):105-112
  • Ratri Retno Utami , S. Supriyanto , Sri Rahardjo , Ria Armunanto. Aktivitas Antioksidan Kulit Biji Kakao dari Hasil Penyangraian Biji Kakao Kering pada Derajat Ringan, Sedang dan BeratAGRITECH, 2017, Vol. 37(1): 88-94
  • R. Utami, R. Armunanto, S. Raharjo and Supriyanto. Effects of Cocoa Bean (Theobroma cacao L.) Fermentation on Phenolic Content, Antioxidant Activity and Functional Group of Cocoa Bean Shell. Pakistan Journal of Nutrition, 2016. Vol. 15(10):948-953
  • Rita Khairina, Muhammad Nur Cahyanto, Tyas Utami, Sri Raharjo. Physical, Chemical, and Microbiological Characteristics of Ronto During Storage. Jurnal Pengolahan Hasil Perikanan Indonesia, 2016. 19(3):348-355
  • Ulfah, M., Raharjo, S., Hastuti, P., Darmadji, P. The potential of palm kernel shell activated carbon as an adsorbent for β-carotene recovery from crude palm oil. AIP Conference Proceedings, 1755, 130016 (2016); doi: 10.1063/1.4958560.
  • Taroreh, M.I.R., Widiyantoro, A., Murdiati, A., Hastuti, P., Raharjo, S. Identification of flavonoid from leaves of Gedi (Abelmoschus manihot L.) and its antioxidant activity. AIP Conference Proceedings, 1755, 080010 (2016); doi: 10.1063/1.4958518.
  • Rohadi , Sri Raharjo , Iip Izul Falah , Umar Santoso. Aktivitas antioksidan ekstrak biji duwet (Syzygium cumini Linn.) pada peroksidasi lipida secara in vitro. AGRITECH, 2016, Vol. 36 (1):30-37.
  • Ariviani, S., Anggrahini, S., Naruki, S., Raharjo, S. Characterization and Chemical Stability Evaluation of β-Carotene Microemulsions Prepared by Spontaneous Emulsification Method Using VCO and Palm Oil as Oil Phase. International Food Research Journal 2015. Vol.22 (6):2432-2439
  • Mercy Taroreh , Sri Raharjo , Pudji Hastuti , Agnes Murdiati. Ekstraksi daun gedi (Abelmoschus manihot L) secara sekuensial dan aktivitas antioksidannya. AGRITECH,2015 Vol. 35(3):280-287
  • Ariviani, S., Anggrahini, S., Naruki, , Raharjo, S. Formulasi dan Stabilitas Mikroemulsi O/W dengan Metode Emulsifikasi Spontan Menggunakan VCO dan Minyak Sawit sebagai Fase Minyak: Pengaruh Rasio Surfaktan-Minyak. Agritech. 2015.Vol. 35 (1):27-34.
  • Kumalasari, I.D. , Nishi, K., Harmayani, E., Raharjo, S., Sugahara, T. Immunomodulatory activity of Bengkoang (Pachyrhizus erosus) fiber extract in vitro and in vivo. Cytotechnology, 2014. Vol.66 (1):75-85
  • Nanik Suhartatik, Merkuria Karyantin, Muhammad Nur Cahyanto, Sri Raharjo, Endang Sutriswati Rahayu. Fermentative Characteristic of deMan Rogosa Sharpe (MRS) Medium Containing Anthocyanin of BlackGlutinous Rice (Oryza sativa var. glutinosa) Using Pediococcus pentosaceus 16. Agritech. 2014.Vol. 34:291-297.
  • Lutfi Suhendra, Sri Raharjo, Pudji Hastuti, Chusnul Hidayat. Fucoxanthin Microemulsion Stability and Its Effectiveness in Inhibiting Photooxidation of Vitamin C in Beverage ModelAgritech. 2014.Vol. 34:138-145.
  • Suhartatik, N., Cahyanto, M. N., Rahardjo, S., Miyashita, M. and Rahayu, E. S. Isolation and identification of lactic acid bacteria producing β glucosidase from Indonesian fermented foods. International Food Research Journal, 2014. Vol. 21(3):973-978.
  • Pujimulyani, S. Raharjo, Y. Marsono, U. Santoso. The Phenolic Substances and Antioxidant Activity of White Saffron (Curcuma mangga Val.) as Affected by Blanching Methods. International Journal of Nutrition and Food Engineering, 2013, Vol.7 (10):947-950.
  • Dwiyati Pujimulyani, Sri Raharjo, Y. Marsono and Umar Santoso. The Effect of Size Reduction and Preparation Duration on The Antioxidant Activity of White Saffron (Curcuma mangga ). Journal of Food and Pharmaceutical Science, 2013. Vol.1:18
  • Kumalasari, I.D., Nishi, K. , Harmayani, E. , Raharjo, S., Sugahara, T. Effect of bengkoang (Pachyrhizus erosus) fiber extract on murine macrophage-like J774.1 cells and mouse peritoneal macrophages. Journal of Functional Foods, 2013. Vol 5(2):582-589.
  • Nanik Suhartatik, Merkuria Karyantina, Akhmad Mustofa, Muhammad Nur Cahyanto,Sri Raharjo, Endang Sutriswati Rahayu. Stability of Anthocyanins Extracted from Black Glutinous Rice (Oryza sativa var. glutinosa) during Heating and Storage Process. Agritech. 2013. Vol. 33:384-390.
  • Nanik Suhartatik,  Muhammad Nur Cahyanto,Sri Raharjo, Endang Sutriswati Rahayu. Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation. Jurnal Teknologi dan Industri Pangan, 2013, Vol 24(1):115-119
  • Kumalasari, I.D. , Harmayani, E., Lestari, L.A., Raharjo, S., Asmara, W., Nishi, K., Sugahara, T. Evaluation of immunostimulatory effect of the arrowroot (Maranta arundinacea. L) in vitro and in vivo. Cytotechnology, 2012. Vol. 64(2):131-137.
  • Siti A. Budhiyanti, Sri Raharjo, Djagal W. Marseno and Iwan Y.B. Lelana. Antioxidant Activity of Brown Algae Sargassum species Extract from the Coastline of Java Island. American Journal of Agricultural and Biological Sciences 2012. Vol.7(3):337-346
  • Rukmini, Raharjo, P. Hastuti, and Supriyadi. Antiphotooxidative Effect of Ascorbic Acid Microemulsion in Virgin Coconut Oil. Journal of Food Science and Engineering 2012. Vol. 2(4):206-212A.
  • Pujimulyani, D., Raharjo, S., Marsono Y., and Santoso, U. The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga ). International Food Research Journal 2012. Vol.19(2):617-621
  • Rukmini, A., Raharjo, S., Hastuti, P. and Supriyadi, S. Formulation and stability of water-in-virgin coconut oil microemulsion using ternary food grade nonionic surfactants. International Food Research Journal 2012. Vol 19(1):259-264
  • Siti A. Budhiyanti, Sri Raharjo, Djagal W. Marseno and Iwan Y.B. Lelana. Free Radical Scavenging, Metal Chelating and Singlet Oxygen Quenching Activity of Fractionated Brown Seaweed Sargassum hystrik Journal of Biological Sciences 2011. Vol 11(4):288-298
  • Yuwanti, S., Raharjo, S., Hastuti, P. and Supriyadi. Inhibition of riboflavin photosensitized off flavor in milk products with O/W microemulsion containing astaxanthin and α-Tocopherol. International Food Research Journal 2011. Vol.18(4):1375-1379.
  • Setyaningrum Ariviani, Sri Raharjo, Pudji Hastuti. Application of β-carotene microemulsion to inhibit vitamin C photodegradation in orange juice. Agritech. 2011 31(3):180-189
  • Setyaningrum Ariviani, Sri Raharjo, Pudji Hastuti. The potential inhibition of β-carotene microemulsion on vitamin C photo-oxidation in aqueous system. Jurnal Teknologi dan Industri Pangan. 2011. 22(1):33-40.
  • Sih Yuwanti, Sri Raharjo, Pudji Hastuti, and Supriyadi. Stable o/w microemulsion formulation using combination of three nonionic surfactants with low, high, and medium HLB values. Agritech. 2011.31(1): 21-29
  • Ambar Rukmini and Sri Raharjo. Pattern of Peroxide Value Changes in Virgin Coconut Oil (VCO) Due to Photo-Oxidation Sensitized by Chlorophyll. J Am Oil Chem Soc. 2010 Vol 87. pp 1407-1412
  • Dwiyati Pujimulyani, Sri Raharjo, Y. Marsono, and Umar Santoso. Blanching effects on antioxidant activity, phenol, flavonoid, and condensed tannin contents of white saffron (Curcuma mangga)Agritech. 2010. 30(3):141-147.
  • Sri Naruki, Mary Astuti, Yustinus Marsono, and Sri Raharjo. Potency of sweet soy sauce as vehicle for NaFeEDTA fortificant: Effect of fortified sweet soy sauce intake on iron bioavailability of fortificant. Agritech. 2010. 30(3):192-198
  • Sri Naruki, Mary Astuti, Yustinus Marsono, and Sri Raharjo. Oxidative effect of NaFeEDTA fortificant in sweet soy sauce as fortificant vehicle on biological system (rats)Agritech. 2010. 30(3):244-249.
  • Pujimulyani, D., Raharjo, S., Marsono, Y. and Santoso, U. The effects of blanching treatment on the radical scavenging activity of white saffron (Curcuma mangga ). International Food Research Journal 2010. 17: 615-621.
  • Dwiyati Pujimulyani, Sri Raharjo, Y. Marsono, and Umar Santoso. The antioxidant activity and phenolic content of fresh and blanched white saffron (Curcuma mangga Val). Agritech. 2010. 30(2):68-74
  • Sri Naruki, Mary Astuti, Yustinus Marsono, and Sri Raharjo. Prooxidative effect of NaFe-EDTA and Fe-sulphate fortificants in fortified soy sauce.Agritech. 2009. 29(2):59-63.
  • S. Suhartati Djarkasi, Sri Raharjo, Zuheid Noor, dan Slamet Sudarmadji. Oxidative stability of canarium nut (Canarium indicum and C. vulgare) oil during storage at 30oC and 40oC.Jurnal Teknologi dan Industri Pangan. 2008. Vol 19(2): 113-120.
  • Edi Suryanto, Sri Raharjo, Hardjono Sastrohamidjojo, dan Tranggono. Isolasi dan aktivitas penstabil oksigen singlet fraksi febolik dari ekstrak andaliman (Zanthoxylum acanthopodium) (Isolation and  singlet oxygen quenching activities of phenolic fraction from andaliman extract). 2008. Vol. 28. pp 102-108
  • Posman Sibuea, Sri Raharjo, Umar Santoso, dan Zuheid Noor. Peran misel surfaktan terhadap partisi antioksidan dan stabilitas oksidatif emulsi minyak dalam air (The role of surfactant micelles on the partitioning of antioxidant and oxidative stability of oil-in-water emulsion) Jurnal Teknologi dan Industri Pangan. 2008. Vol. 29. pp 47-56.
  • S. Suhartati Djarkasi, Sri Raharjo, Zuheid Noor, dan Slamet Sudarmadji. Sifat fisik dan kimia minyak kenari (Physical and chemical properties of Canarium oil). Agritech. 2007. Vol. 27. 165-170
  • Ardiyanto Pranata, Umar Santoso, Sri Raharjo, dan Haryadi. Mekanisme dan kinetika antifotooksidasi biksin pada sistem metil linoleat (Mechanism and kinetic of antiphoto-oxidation of bixin on methyl linoleate syatem). Jurnal Teknologi dan Industri Pangan. 2006. Vol. 27. pp 183-187
  • Sri Raharjo and Edi Suryanto. Anti-Autooxidative and Anti-Photooxidative Effects of Red Onion  (Allium cepa ) Extract. Indonesian Food and Nutrition Progress. 2005, Vol.12, pp 7
  • Zaki Utama and Sri Raharjo. Monitoring of browning in restructured avocado puree using digital image analysis. Indonesian Food and Nutrition Progress. 2005, Vol.12, pp 61-65
  • Sri Raharjo and Edi Suryanto. Anti-Autooxidative and Anti-Photooxidative Effects of Lemon Grass Extract (Cymbopogon citratus). Indonesian Food and Nutrition Progress. 2005, Vol.12, pp 7-13
  • Yohana S. Kusuma Dewi,; Tranggono; Sri Raharjo and Puji Hastuti. Isolation and Identification of Antiradical and Anti-photooxidant Component of Aloe vera chinensis. Indonesian Food and Nutrition Progress. 2005, Vol.12, pp 1-8
  • Posman Sibuea, Umar Santoso, Zuheid Noor, and Sri Raharjo. Singlet oxygen quenching effect of quercetin in erythrosine-sensitized photooxidation of oil-in-water emulsion. Indonesian Food and Nutrition Progress. 2004, Vol.11, pp 72-82
  • Posma Sibuea, Suparmo, Umar Santoso, Zuheid Noord, Mary Astuti, and Sri Raharjo. Quenching mechanisms and kinetics of quercetin in inhibition of photosensitized oxidation of palm oil and linoleic acid. Indonesian Food and Nutrition Progress. 2004, Vol.11, pp 56-64
  • Edi Suryanto, H. Sastrohamidjojo, Sri Raharjo, and Tranggono. Singlet oxygen quenching effect of andaliman (Zanthoxylum achanthopodium DC) extracts in light-induced lipid oxidation. Indonesian Food and Nutrition Progress. 2004, Vol.11, pp 48-55
  • Lydia N. Lestario, Sri Raharjo, Suparmo, Pudji Hastuti, and Tranggono. Fractionation and identification of Java Plum (Syzygium cumini) extracts. Indonesian Food and Nutrition Progress. 2004, Vol.11, pp 41-47
  • Edi Suryanto, H. Sastrohamidjojo, Sri Raharjo, and Tranggono. Antiradical activity of andaliman (Zanthoxylum achanthopodium DC) fruit extracts. Indonesian Food and Nutrition Progress. 2004, Vol.11, pp 15-19
  • Endang S.Rahayu., Sri  Raharjo, Agustina A. Rahmianna. Cemaran aflatoksin pada produksi jagung di daerah Jawa Timur. AGRITECH, Vol. 23, 2003, pp 174-183
  • Wahyu Supartono, Sri Raharjo, dan Sofyan Iskandar. Evaluasi karkas dan rumah potong ayam lokal di beberapa kabupaten di DIY dan Jawa Tengah. AGRITECH, , Vol. 23, 2003, pp 184-189
  • Parsad Rahmad Priyono dan Sri Raharjo. Tingkat pengetahuan, sikap, dan praktek keamanan panagn pedagang dan kebiasaan pembeli ikan pindang keranjang di kota Yogyakarta. AGROSAINS, Vol.16, 2003, pp 307-324
  • Sri Raharjo dan Zaki Utama. Pengaruh ukuran partikel dan proporsi guluronat/manuronat dalam alginat terhadap sifat fisik dan sensoris produk hasil restrukturisasi dari buah sirsak. Jurnal Teknologi dan Industri Pangan, Vol.14, 2003, pp. 206-213.
  • Zaki Utama dan Sri Raharjo. Karakteristik fisik dan sensoris produk hasil restrukturisasi buah alpukat (Persea americana) dan mangga (Mangifera indica L.) selama penyimpanan beku. AGROSAINS, Vol.15, 2002, pp 159-172
  • Sri Raharjo, Suparmo, Wahyu Supartono, dan Zaki Utama. Pengendalian pencoklatan produk hasil restrukturisasi bubur buah tropis menggunakan bahan tambahan makanan. AGRITECH, Vol. 22, 2002, pp. 87-94
  • Sri Raharjo, Suparmo, Wahyu Supartono, dan Zaki Utama. Karakteristik fisik dan sensoris produk hasil restrukturisasi buah nangka (A3rtocarpus heterophylla L.) dan sawo (Manilkara achras Fosb.) selama penyimpanan beku.AGRITECH, Vol. 22, 2002, pp. 65-69
  • Sri Raharjo dan Zaki Utama. Sifat-sifat fisik dan sensoris produk buah hasil restrukturisasi non-termal selama penyimpanan dingin. Jurnal Teknologi dan Industri Pangan, Vol.13, 2002, pp. 11-18.
  • Sri Raharjo. Sensory characteristics of restructured fresh fruit composite prepared from jack fruit (Artocarpus heterophylla L.) and sapodilla (Manilkara achras Fosb.). Indonesian Food and Nutrition Progress, Vol. 9, 2002, pp. 22-26.
  • Sri Raharjo. Pencegahan peroksidasi lemak dan kerusakan jaringan pada tikus dengan kitosan. AGRITECH, Vol.20, 2000, pp.123-126
  • Sri Raharjo. Detention and holding orders of Indonesia food export to the USA and Australia. Indonesian Food Journal, Vol.7, 2000, pp. 71-81
  • Sri Raharjo. Detention of food exported from Indonesia to the USA by FDA in 1998. Indonesian Food and Nutrition Progress, Vol.6, 1999, pp. 59-63
  • Sri Raharjo. Requirements and procedures for meat import in Indonesia and the USA : a comparative study. Indonesian Food and Nutrition Progress, Vol.6, 1999, pp. 33-38
  • Sri Raharjo. Teknik dekontaminasi cemaran bakteri pada karkas dan daging. AGRITECH, Vol.19, 1999, pp. 47-54
  • Sri Raharjo. Konsumsi protein kedelai lebih efektif menurunkan kolesterol darah dibandingkan isoflavon. AGRITECH, Vol.19, 1999, pp. 149-159
  • Sri Raharjo. Integrasi penerapan HACCP dan ISO 9000 dalam industri pangan. AGRITECH, Vol.18, 1998, pp. 25-30
  • Sri Raharjo. Nation-wide food safety assurance program to prevent food detention by importing country. Indonesian Food and Nutrition Progress, Vol.5, 1998, pp. 84-93
  • Sri Raharjo, Suwedo Hadiwiyoto, and Eni Harmayani. Changes in quality characteristics of restructured beef steaks during frozen storage. Indonesian Food and Nutrition Progress, Vol.4, 1997, pp. 28-33
  • Eni Harmayani and Sri Raharjo. Microbial degradation of cholesterol : A review. Indonesian Food and Nutrition Progress, Vol. 4, 1997, pp. 34-42
  • Sri Raharjo. Physical and sensorial properties of freeze-dried spent layer meat. Indonesian Food and Nutrition Progress, Vol. 4, 1997, pp. 74-77
  • Eni Harmayani and Sri Raharjo. Cholesterol and its oxidation products in foods. Indonesian Food and Nutrition Progress, Vol. 4, 1997, pp. 82-89.
  • Sri Raharjo. Peran asam fitat sebagai antioksidan. Agritech, 1997, 17(2):29-36
  • Sri Raharjo. Peran enzim protease endogenus dalam proses pelunakan daging selama post mortem. Agritech, 1996, 16(4):30-36
  • Sri Raharjo. Meta-analysis of the distribution of daidzein, genistein, glycitein and their glycosidic conjugates in soy foods. Agritech, 1996, 16(2):25-32
  • Sri Raharjo, D.R. Dexter, J.N. Sofos, and G.R. Schmidt. Performance of methylcellulose and hydroxypropyl-methylcellulose as moisture retention and gelling additives in low fat ground beef patties. Indonesian Food and Nutrition Progress, 1996, 3(1):31-38
  • Sri Raharjo. Technologies for the production of restructured meat : A review. Indonesian Food and Nutrition Progress, 1996, 3(1):39-53
  • Sri Raharjo. Review of flavor differences in meat and meat products. Indonesian Food and Nutrition Progress, 1996, 3(2):61-65
  • R. Schmidt and S. Raharjo. Meat Products Encyclopedia of Chemical Technology, 4th edition, John Wiley & Sons, New York, 1995, Vol.16, pp.68-85
  • N. Sofos and S. Raharjo. Curing Agents (Chapter in “Food Additive Toxicology” , J.A. Maga and A.T. Tu(Eds.)) Marcel Dekker, Inc., New York, 1995, pp.235-267
  • N. Sofos and S. Raharjo. Salts in (Chapter in “Food Additive Toxicology”, J.A. Maga and A.T. Tu (Eds.))Marcel Dekker, Inc., New York, 1995, pp.413-430
  • Raharjo, et al. Quality characteristics of restructured beef steaks manufactured by varioustechniquesJournal of Food Science, 1995, 60:69-71S.
  • Raharjo, et al. Restructuring veal steaks with salt/phosphate and sodium alginate/calcium lactate. Journal of Food Science, 1994, 59:471-473S.
  • Sri Raharjo, J.N. Sofos, and G.R. Schmidt. Applicability of an aqueous acid extraction thiobatbituric acid-C18 method for measuring lipid peroxidation in meat from five animal species. Lebensmitel Wissenschaft und Technologie, 1992, 25:548-551.
  • Sri Raharjo, J.N. Sofos, and G.R. Schmidt. Improved speed, specificity, and limit of determination of an aqueous acid extraction thiobarbituric acid-C18 method for measuring lipid peroxidation in beef. Journal of Agricultural and Food Chemistry , 1992, 40:2182-2185.
  • Sri Raharjo, J.N. Sofos, and G.R. Schmidt. Solid phase acid extraction improves thiobarbituric acid method to determine lipid oxidation. Journal of Food Science, 1993, 58:921-924.
  • Sri Raharjo and J.N. Sofos. Methodology for measuring malonaldehyde as a product of lipid peroxidation in muscle tissues: A Review. Meat Science, Vol. 35, 1993, pp. 145-169.
  • Sri Raharjo, J.N. Sofos, and G.R. Schmidt. Effect of meat curing agents and phosphates on thiobarbituric acid (TBA) numbers of ground beef determined by the aqueous acid extraction TBA-C18 method. Food Chemistry, Vol. 47, 1993, 137-143.
  • Sri Raharjo, J.N. Sofos, and G.R. Schmidt. Influence of meat restructuring systems on lipid oxidation in beef. Lebensmitel Wissenschaft und Technologie, 1989, 22:199-203.

Achievements

  • 2011, Received Linnaeus-Palme grant for staff exchange, Chalmers University of Technology, Sweden
  • 2009, Received Linnaeus-Palme grant for staff exchange, University of Boras, Sweden
  • 2005, Received Innovative research grant, Gadjah Mada University, Yogyakarta
  • 2004, Received Research Grant from International Foundation of Sciences, Sweden
  • 2003, Received Research Grant from Indonesia Toray Science Foundation, Jakarta