Biotechnology Laboratory
Biotechnology Laboratory is a laboratory in the Department of Food and Agricultural Products Technology whose function is to develop science related to biological-microbial aspects, for example, microbiological analysis of agricultural products, fermentation, microbial enzymes, microbial isolation and identification, industrial microbiology, food microbiology, including handling of agriculture waste and genetic engineering.
Scope
- Fermentation
- Biology
- Enzyme Technology
- Food Safety
- Bioprocess Technology
- Molecular Biotechnology
Research Topics
- Mycotoxins
- Microbial Enzyme
- Oleaginous Microbes
- Food Safety
- Bioprocess Technology
- Lactic Acid Bacteria
- Probiotics & Prebiotics
- Thread Mushroom Technology
- Mushroom Starter Development
- Functional Fermented Food
Lectures and Practicum
- Enzyme Technology
- Food Safety
- Microbiology
- Industrial Microbiology
- Food/Plantation Biotechnology
- Food Microbiology
Public Service
- Fermentation
- Microbial Isolation
- Pathogen Detection
- Total Plate Figures
- Process Development
- Food Mushroom Contamination
Laboratory Equipment
- Optilab
- Sonicator
- Incubator
- Autoclave
- Microscope
- Laminer Flow
- Cryo Incubator
- Hot Air Sterilizer
- Microphotography
- Refrigerated Centrifuge
Member of Biotechnology Laboratory
- Prof. Dr. Ir. Endang Sutriswati Rahayu, M.S.
- Prof. Dr. Ir. Retno Indrati, M.Sc.
- Prof. Dr. Ir. Tyas Utami, M.Sc.
- Prof. Dr. Ir. Eni Harmayani, M.Sc.
- Dr.nat.techn. FMC Sigit Setyabudi, S.T.P., M.P.
- Dr.rer.nat. Lucia Dhiantika Witasari, S.Farm., Apt., M.Biotech.
- Rachma Wikandari, S.T.P., M.Biotech., Ph.D.
- Andika Sidar, S.T.P., M.Biotech.
- Stugestus Kurniawan Jati, S.T.P., M.Sc.
Technician of Biotechnology Laboratory
- Anang Juni Yustanto, S.T.P.
- Novi Dwinawati