The Food and Nutrition Laboratory is a laboratory in the Department of Food and Agricultural Products Technology whose functions are to develop knowledge related to nutritional aspects, for example, in vitro nutrition, bioassays, evaluation of food nutrition, community nutrition, experimental nutrition, and many more. This laboratory is equipped with a room for sensory testing as a means of organoleptic testing.
Specific Study
- Food Product Development
- Evaluation of Nutrition in Food Processing
- Nutrition Experiment
- Food Sensory Properties Evaluation
- Exploration and Utilization of Local Food
- Functional Food
- Dietary Fiber and Resistant Starch
- Nutritional Interventions to Overcome Malnutrition Problems
Research Topics
- Nutritional Formulation and Fortification
- Natural Antioxidants
- Biogenic Proteins and Peptides
- Food Fiber and Resistant Starch
- Exploration and Utilization of Local Food
- Food Diversification
- Sensory Properties of Food
- Management of Metabolic Syndrome
Lectures and Practicum
- Nutrition
- Food and Nutrition Design
- Nutrient Formulation and Fortification
- Sensory Evaluation
- Nutrition Evaluation in Food Processing
- Experimental Nutrition
- Macronutrition
- Micronutrition
- Advanced Nutrition
- Cellular Nutrition
- Sensory Evaluation – Laboratory Practice
- Nutrition Evaluation in Food Processing – Laboratory Practice
Science Development
- Nutrient Formulation and Fortification
- Bioactive Compounds
- Resistant Starch
- Exploration and Utilization of Local Food
Public Service
- Consulting Services on Food Nutrition
- Consulting Services on Food Sensory Evaluation
- Consulting Services on Utilization of Local Food
- Consulting Services on the Glycemic Index
- Consulting Services on Food Fiber
Member of Food and Nutrition Laboratory
- Dr. Ir. Priyanto Triwitono, M.P.
- Zaki Utama, S.T.P., M.P.
- Yunika Mayangsari, S.Si., M.Biotech., Ph.D.
- Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc.
- Fiametta Ayu Purwandari, S.T.P., M.Sc.
- Bambang Dwi Wijatniko, S.T.P., M.Agr.Sc., M.Sc.
- Andika Wicaksono Putro, S.T.P., M.Sc.
- Wahyu Dwi Saputra, S.T.P., M.Agr.Sc., Ph.D.
- Ashri Nugrahini, S.T.P., M.Sc.
Technician of Food and Nutrition Laboratory
- Rini Astuti
- Mukhamad Irfan