Process Engineering Laboratory

The Process Engineering Laboratory is a laboratory in the Department of Food and Agricultural Products Technology that functions to develop science related to physical aspects, for example, physical properties analysis, water activity, engineering kinetics, design of agricultural product processing plants, processing equipment design, development of food products and products agriculture, and many more.
This laboratory is equipped with a “pilot plant” as a medium to develop processing and handling technology for various food commodities and agricultural products, such as oil refining units, soy milk processing units, smoking units, fruit juice processing units, essential oil distilling units, and many more.

    • Integrated Processing Technology
    • Raw Material Specifications for Products
    • Process Design
    • Process Control and Required Conditions
    • Scale-up to Plant Design

    • Physical Properties of Food and Agricultural Products
    • Unit Operation I, II and III
    • Thermal Process
    • Packaging Technology
    • Processing Equipment and Machinery
    • Process Control and Automation
    • Commodity Processing Technology
    • Process Development
    • Operational Research
    • Plant Design
    • Unit Operation – Laboratory Course

    • Bioconversion and Separation of Agricultural Products
    • Development of Food Carbohydrate Modification Techniques
    • Development of Tuber-Based Processing
    • Extraction and Characterization of Flavor Compounds from Various Plants
    • Extraction, Purification, and Modification of Lipids
    • Development of Edible Film and Coating Technology Based on Biopolymers
    • Development of Processing Technology for Downstream Agricultural and Plantation Commodities (Tea, Coffee, Cocoa, Rubber, Palm Oil, Coconut)
    • Extraction, Isolation, and Characterization of Active Compounds from Agricultural and Plantation Waste
    • Development of Thermal Processing Technology (Sterilization and Pasteurization)
    • Development of Mechanical Separation Technology
    • Development of Active and Smart Packaging for Food and Agricultural Products Technology
    • Development of Technology for Drying, Cooling, Freezing, Fumigation and Frying.

    • Consultation Services
    • Food and Agricultural Product Texture Analysis
    • Food and Agricultural Product Color Analysis
    • Food and Agricultural Product Viscosity Analysis
    • Evaluation of Process Thermal
    • Evaluation of Shelf Life of Food and Agricultural Products

    • Dr. Rini Yanti, S.T.P., M.P. (Head of Laboratory)
    • Prof. Dr. Ir. Supriyadi, M.Sc.
    • Prof. Dr. Ir. Chusnul Hidayat
    • Prof. Dr. Yudi Pranoto, S.T.P., M.P.
    • Bangun Prajanto Nusantara, S.T.P., M.Sc.
    • Ana Kemala Putri Jauhari, S.T., M.T.
    • Ardhika Ulfah, S.T.P., M.Sc.
    • Dr. Qurrotul A’yun, S.T.P., M.Sc.
    • Dr. Inasanti Pandan Wangi, S.T.

    • Wahyu Prasetya, S.T.P.