Arsip:

Biotechnology

Dr.rer.nat. Lucia Dhiantika Witasari, S.Farm., Apt., M.Biotech.

Biotechnology Monday, 10 July 2023

Dr.rer.nat. Lucia Dhiantika Witasari, S.Farm., Apt., M.Biotech.

Lecturer in Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology

Universitas Gadjah Mada

Email: dhiantea_k@ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/dhiantika; https://dhiantika.staff.ugm.ac.id

Education

Research Interests

Food biotechnology, Food microbiology, Molecular cloning, Thermostable enzyme

Current Research

Publications

  • Recombinant fusion protein expression of Indonesian isolate Newcastle disease virus in Escherichia coliBL21(DE3). [2021]. (1) Martha Purnami Wulanjati (2) Dr. rer. nat. Lucia Dhiantika Witasari, S.Farm., Biotech., Apt (3) Dr.biol.hom. Nastiti Wijayanti, S.Si., M.Si. (4) Dr. drh. Aris Haryanto, M.Si.
  • Higher expression of the strawberry xyloglucan endotransglucosylase/hydrolase genes FvXTH9 and FvXTH6 accelerates fruit ripening. [2019]. (1) Dr. rer. nat. Lucia Dhiantika Witasari, S.Farm., Biotech., Apt
  • Cloning of Thermostable DNA Polymerase Gene from a Thermophilic Brevibacillus sp. Isolated from Sikidang Crater, Dieng Plateu, Central Java. [2010]. (1) Dr. rer. nat. Lucia Dhiantika Witasari, S.Farm., Biotech., Apt (2) Prof. Ir. Irfan Dwidya Prijambada, M.Eng., Ph.D. (3) Ir. Jaka Widada, M.P. Ph.D
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    Dr.nat.techn. FMC Sigit Setyabudi, S.T.P., M.P.

    Biotechnology Monday, 10 July 2023

    Dr.nat.techn. FMC Sigit Setyabudi, S.T.P., M.P.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: francis.setyabudi@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/francis.setyabudi

    Education

    Undergraduate: Food and Agricultural Product Technology – Universitas Gadjah Mada
    Master: Food Science and Technology – Universitas Gadjah Mada
    Doctorate: Lebensmittel-Wissenschaft und Technologie – Universitaet fuer Bodenkultur

    Research Interests

    Mycotoxins, Food Safety, Plant Design

    Current Researches

    • Degradation of aflatoxins and deoxynivalenol using fungal in solid substrate fermentation
    • Method development for preventing crops from aflatoxin contamination with pesticides and food additives

    Publications

    1. Journal Articles & Books

    Nurhayati; Marseno, D.W.; Setyabudi, F.M.C.S.; Supriyanto (2018): Pengaruh steam blanching terhadap aktivitas polifenol oksidase, total polifenol dan aktivitas antioksidan biji kakao. Jurnal Aplikasi Teknologi Pangan, 7, 3: 95-103. (DOI: https://doi.org/10.17728/jatp.2314) Gasong, B.T.; Abrian, S.; Setyabudi, F.M.C.S. (2017): Methylmercury biosorption activity by methylmercury-resistant lactic acid bacteria isolated from West Sekotong, Indonesia. HAYATI Journal of Biosciences, In Press. (DOI: https://doi.org/10.1016/j.hjb.2017.10.001) Pranowo, D.; Nuryono; Agus, A.; Jumina; Maryam, R.; Setyabudi, F.M.C.S. (2017): Application of silica extracted from rice husk ask for the encapsulation of AFB1 antibody as a matrix in immunoaffinity columns. Japan Society of Mycotoxicology Mycotoxins, 67, 2: 1–7. (DOI: http://doi.org/10.2520/myco.67-2-1) Djunaidi, C.S.; Setyabudi, F.M.C.S.; Sardjono (2017): The role of Aspergillus oryzae KKB4 in reducing and detoxifying aflatoxin B1 applied in moist-heated corn. Malaysian Journal of Microbiology, 13, 2: 117–123. (ISSN Print: 1823-8262, ISSN Online: 2231-7538) Nöbauer, K.; Hummel, K.; Mayrhofer, C.; Ahrens, M.; Setyabudi, F.M.C.S.; Schmidt-Heydt, M.; Eisenacher, M.; Razzazi-Fazeli, E. (2017): Comprehensive Proteomic Analysis Penicillium verrucosum. Proteomics, 17, 9: pp–pp. (DOI: 10.1002/pmic.201600467) Mulyani, S.; Setyabudi, F.M.C.S.; Pranoto, Y.; Santosa, U. (2017): The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin. Journal of the Indonesian Tropical Animal Agriculture, 42, 1: 14–22. (DOI: 10.14710/jitaa.42.1.14-22) Mulyani, S.; Setyabudi, F.M.C.S.; Pranoto, Y.; Santosa, U. (2017): Physicochemical properties of gelatin extracted from buffalo hide pre-treated with different acids. Korean Journal for Food Science of Animal Resources, 37, 5: 708-715. (DOI: https://dx.doi.org/10.5851%2Fkosfa.2017.37.5.708) Sardjono; Indrati, R.; Setyabudi, F.M.C.S. (2016). Book: Konversi Mikrobiologis Jerami Padi Menjadi Asam Laktat dan Etanol. Ed. Setyawibawa, F.X.: Penerbit PT Kanisius, Yogyakarta, Indonesia. Widyahapsari, D.A.N.; Indrati, R.; Setyabudi, F.M.C.S.; Sardjono (2016): Evaluation of Lime Pretreatment for Bioconversion of Rice Straw to L-Lactic Acid by Rhizopus oryzae AT3 (Evaluasi Perlakuan Pendahuluan Menggunakan Kalsium Hidroksida Untuk Biokonversi Jerami Padi Menjadi L-Asam Laktat oleh Rhizopus oryzae AT3). Jurnal Agritech, 36, 3: 253–260. (DOI: http://dx.doi.org/10.22146/agritech.16587) Nugroho, P.A.; Setyabudi, F.M.C..; Saleh, B.; Rahayu, E.S. (2013): Fumonisin-Producing Fusarium from Maize Grains in Tretep, Indonesia. Journal of Food Science and Engineering, 3, 10 : 534–540. (DOI: 10.17265/2159-5828/2013.10.003) Nugroho, A.D.; Setyabudi, F.M.C..; Salleh, B.; Rahayu, E.S. (2013): Ochratoxigenic Black Aspergilli isolated from dried agricultural products in Yogyakarta, Indonesia. Journal of Food Science and Engineering, 3, 9 : 472–480. (DOI: 10.17265/2159-5828/2013.09.003) Lestari, L.A;  Setyabudi, F.M.C.S.;  Julia, M.;  Amalia, L.D. (2013):  Effect of Synbiotic Yogurt Made with Indigenous Probiotic Lactobacillus plantarum Mut7 and Sweet Potato Fiber (Ipomoea batatas) in Healthy Children. International Research Journal of Microbiology  4, 3: 98–102. (ISSN: 2141-5463) Setyabudi, F.M.C.S.; Böhm, J.; Mayer H.; Razzazi-Fazeli, E. (2012): Analysis of dexynivalenol and deepoxy-deoxynivalenol in horse blood through liquid chromatography after clean-up with immunoaffinity coloumn. Journal of Veterinary and Animal Science, 2, 1: 21–31. (ISSN: 2072-8204) Orlando, D., Dennis, Hardianti, M.S., Setyabudi, F.M.C.S. (2012): Mounting an effective response to an outbreak of viral disease involving street food vendors in Indonesia. Book: Case studies in food safety and authenticity – Lesson from real-life situations, ed.  Hoorfar, J., 18 : 161–166, Woodhead Publishing Limited, Cambridge, UK. (DOI: 10.1016/B978-0-85709-412-4.50018-7) Setyabudi, F.M.C.S.; Nuryono, N.; Wedhastri, S.; Mayer H.; Razzazi-Fazeli, E. (2012): Limited survey of deoxynivalenol occurrence in corn kernels and corn-products collected from the Indonesian retail market. Food Control, 24: 123–127. (DOI: 10.1016/j.foodcont.2011.09.013) Setyabudi, F.M.C.S.; Lippolis, V.; Rahayu, E.S.; Visconti, A. (2011): Rapid methods for aflatoxins detection in foodstuffs. Food Reviews, VI : 54–59. Nuryono, N.; Agus, A.; Wedhastri, S.; Maryudani, Y.B.; Setyabudi, F.M.C.S.; Böhm, J.; Razzazi-Fazeli, E. (2009): A limited survey of aflatoxin M1 in milk from Indonesia by ELISA. Food Control, 20: 721–724. (DOI: 10.1016/j.foodcont.2008.09.005) Awad, W.A.; Aschenbach, J.R.; Setyabudi, F.M.C.S.; Razzazi-Fazeli, E.; Böhm, J.; Zentek, J. (2007): In vitro effects of deoxynivalenol on small intestinal D-glucose uptake and absorption of deoxynivalenol across the isolated jejunal epithelium of laying hens. Poultry Science, 86 : 15–20. (PubMed ID:

    17179409 read more

    Prof. Dr. Ir. Eni Harmayani, M.Sc.

    Biotechnology Monday, 10 July 2023

    Prof. Dr. Ir. Eni Harmayani, M.Sc.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: eniharmayani@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/MTk2MzA2MDkxOTg3MTAyMDAx

    Education

    Undergraduate: Agricultural Product Processing, Universitas Gadjah Mada
    Master: Food Science and Human Nutrition, Colorado State University Fort Collins, USA
    Doctorate: Food Science and Human Nutrition, Colorado State University Fort Collins, USA

    Research Interests

    Food Microbiology, Food Safety, Functional Food, Prebiotic and probiotic, Product Development read more

    Prof. Dr. Ir. Tyas Utami, M.Sc.

    Biotechnology Monday, 10 July 2023

    Prof. Dr. Ir. Tyas Utami, M.Sc.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: tyas_utami@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/MTk2MjA0MTgxOTg2MDMyMDAx

    Education

    Undergraduate: Food and Agricultural Product Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
    Master: Department of Food Science and Technology, University of Reading, Reading, United Kingdom
    Doctorate: Department of Food Science and Technology, University of Reading, Reading, United Kingdom read more

    Prof. Dr. Ir. Retno Indrati, M.Sc.

    Biotechnology Monday, 10 July 2023

    Prof. Dr. Ir. Retno Indrati, M.Sc.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: indrati@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/indrati

    Education

    Undergraduate: Food and Agricultural Product Technology, Universitas Gadjah Mada
    Master: Master Degree in Microbial Biochemistry, Graduate School of Biosphere Science – Hiroshima University, Japan
    Doctorate: Doctoral Degree in Microbial Biochemistry, Graduate School of Biosphere Science – Hiroshima University, Japan read more

    Prof. Dr. Ir. Endang Sutriswati Rahayu, M.S.

    Biotechnology Monday, 10 July 2023

    Prof. Dr. Ir. Endang Sutriswati Rahayu, M.S.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: endangsrahayu@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/MTk1NDAyMjIxOTgwMDMyMDAx

    Education

    Undergraduate: Food and Agricultural Product Technology, Universitas Gadjah Mada
    Master: Food Science and Technology, Universitas Gadjah Mada
    Doctorate: Agrochemistry, Tokyo University, Japan

    Research Interests

    Gut Microbiota, Probiotic, Lactic Acid Bacteria, Mycotoxin, Food Safety, Food Microbiology read more

    Stugestus Kurniawan Jati, S.T.P., M.Sc.

    Biotechnology Monday, 22 May 2023

    Stugestus Kurniawan Jati, S.T.P., M.Sc.

    Lecturer in Department of Food and Agricultural Product Technology

    Faculty of Agricultural Technology

    Universitas Gadjah Mada

    Email: skurniawanjati@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/skurniawanjati

    Education

    Undergraduate: Food and Agricultural Product Technology, Universitas Gadjah Mada

    Master: Food Science and Technology, Universitas Gadjah Mada

    Research Interests

    Current Research

    Publications

    Achievement