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Food and Agricultural Products Chemistry and Biochemistry Laboratory

The Food and Agricultural Products Chemistry and Biochemistry Laboratory is a laboratory in the Department of Food and Agricultural Products Technology whose function is to develop science related to chemical aspects such as chemical analysis, physiology and postharvest technology, food additives, applied food chemistry and biochemistry, including food and other agricultural products quality testing in terms of chemical aspects.

Research Topics

  • Exploration of Natural Antioxidants
  • Photooxidation in Food Products
  • Process Technology and Food Products
  • Biopolymer Modification Technology
  • Postharvest and Agricultural and Fishery Product Technology
  • Functional Food
  • Test Method Development and Validation
  • Solid Food Analytical Extraction
  • Aroma Compound Analysis

Lectures

  • Biochemistry
  • Food and Agricultural Products Chemistry
  • Postharvest Physiology and Technology
  • Food and Agricultural Products Analysis I
  • Food and Agricultural Products Analysis II
  • Advanced Food and Agricultural Products Analysis
  • Antioxidant
  • Food Flavor
  • Proteins, Carbohydrates, and Lipids Chemistry and Technology
  • Fruit and Vegetable Technology

Laboratory Practice

  • Food and Agricultural Products Analysis – Laboratory Practice

Public Service

  • Consulting Services
  • Chemical Analysis Competency Test Team
  • Fieldwork Practice Advisory Service
  • Fieldwork Lecture Guidance Services
  • Chemical Analysis Training
  • Agricultural Product Processing Technology Training
  • Chemical Analysis Services using HPLC, TLP scanners, and many more

Science Development

  • Food Chemistry and Biochemistry
  • Food and Agricultural Products Analysis
  • Postharvest Physiology and Technology
  • Chemometrics

Member of the Food and Agricultural Products Chemistry and Biochemistry Laboratory

  1. Prof. Dr. Ir. Umar Santoso, M.Sc.
  2. Prof. Dr. Ir. Djagal Wiseso Marseno, M.Agr.
  3. Prof. Dr. Ir. Sri Raharjo, M.Sc.
  4. Dr. Andriati Ningrum, S.T.P., M.Agr.
  5. Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.
  6. Aulia Ardhi, S.T.P., M.Sc.
  7. Dr. Manikharda, S.T.P., M.Agr.
  8. Arima Diah Setiowati, S.T.P., M.Sc., Ph.D.
  9. Lulum Leliana, S.T.P.

Technician of Food and Agricultural Products Chemical and Biochemical Laboratory

  1. Pargiyanti
  2. Ashari Priyanto, S.T.P.