Yogyakarta – An inspiring study visit was held at the Organic Waste Processing Unit of Prambanan Temple by lecturers and students from the Waste Processing course of the Department of Food Technology and Agricultural Product […].

The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) held a Focus Group Discussion (FGD) with the theme “Functional Food Product Development by Engaging Functional Food Business Partners.” This event […].

The growing interest in vegan diets—driven by health and environmental concerns—has led to the development of innovative alternatives to conventional protein sources. One promising development is mycoprotein, a high-protein, fungus-based meat substitute derived from filamentous […].