Arsip:

Kimia dan Biokimia Pangan dan Hasil Pertanian

Andika Wicaksono Putro, S.T.P., M.Sc.

Kimia dan Biokimia Pangan dan Hasil PertanianUncategorized Jumat, 22 Maret 2019

andika.wicaksono.p@mail.ugm.ac.id

https://acadstaff.ugm.ac.id/andikawp#main

Education

Undergraduate: Food and Agricultural Product Technology, Universitas Gadjah Mada

Master: Food Science and Technology, Universitas Gadjah Mada

Doctorate: sedang menempuh pendidikan di Food Design and Consumer Behaviour, Faculty of Science, University of Copenhagen, Denmark

Research Interests

Bioactive Compounds, Coffee

Current Researches

  • Hidrolisis Limbah Industri Pangan (Hati Nangka dan Kulit Markisa, Pepaya, Kedondong, Nangka) dengan Enzim Selulase
  • Volatile Compounds and Consumer Acceptance of Chocolate Bar Prepared by Maillard Reaction using Rare Sugars (Allulose, Tagatose, and Allose) and Amino Acids (Valine, Isoleucine, and Threonine)
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