Bambang Dwi Wijatniko, S.T.P., M.Agr.Sc., M.Sc.

bambangdw92@ugm.ac.id

https://acadstaff.ugm.ac.id/bambangniko

Education

Undergraduate: Food and Agricultural Product Technology, Universitas Gadjah Mada

Master: M.Sc. in Food Science and Technology, Universitas Gadjah Mada; M.Agr.Sc in Food Science and Biotechnology, Kyoto University

Doctorate: sedang menempuh pendidikan di Food and Agrilife, Graduate School of Integrated Science for Life, Hiroshima University, Jepang

Research Interests

Bioactive Peptides, Human Nutrition, Functional Food, Glycemix Index

Current Researches

  • Identification of Hypocholesterolemic Peptides Derived from the Hydrolysates of Jack Bean Protein Isolate
  • Antioxidative and Antdiabetic Effect of Bioactive Peptides Derived from the Hydrolysates of Jack Bean Protein Hydrolysate

Publications

1. Journal Articles

  • Wijatniko, B.D., and Agnes, M. Antioxidant activity of bioactive peptides derived from the hydrolysates of jack bean (Canavalia ensiformis (L.) DC.) protein isolate. AIP Conference Proceedings 2099, 020028 (2019); https://doi.org/10.1063/1.5098433

2. Conferences

  • Bambang Dwi Wijatniko., Fumito Tani., and Agnes Murdiati. 2016. Identification of Hypocholesterolemic Peptides Derived from the Hydrolysates of Jack Bean Protein Isolate. Japan Society of Food Science and Technology. August, 25-26, August, 2016. Nagoya, Japan
  • Bambang Dwi Wijatniko, AgnesMurdiati, and Fumito Tani. Protein Extraction and Hydrolysis Profile of Jack Bean Protein Isolate. International Conference on Tropical Agriculture. October 26-27, 2017, Yogyakarta, Indonesia
  • Bambang Dwi Wijatniko, and AgnesMurdiati. Antioxidative Activity of Bioactive Peptides Derived from the Hydrolysates of Jack Bean Protein. International Conference on BioMIC. October 19-20, 2018, Yogyakarta, Indonesia